Search Results1-20 of  24

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  • KOSAKA YASUYUKI ID: 9000017389188

    Fukui Prefectural Obama Fisheries High School (2011 from CiNii)

    Articles in CiNii:2

    • Effects of temperature and NaCl content on production of taste-active components in heshiko during the aging process of salted mackerel with rice bran (2010)
    • Fukui Prefectural Obama Fisheries High School (2011)
  • KOSAKA YASUYUKI ID: 9000314803393

    Fukui Prefectural Wakasa High School (2016 from CiNii)

    Articles in CiNii:1

    • 4. New program in fisheries and marine education at high school (2016)
  • KOSAKA Yasuyuki ID: 9000001954411

    Graduate School of Asian and African Area Studies, Kyoto University (2006 from CiNii)

    Articles in CiNii:1

    • Land-use patterns and plant use in Lao villages, Savannakhet Province, Laos (2006)
  • KOSAKA Yasuyuki ID: 9000005987291

    Shinshu Univ. (2002 from CiNii)

    Articles in CiNii:8

    • Study on Aluminum Alloy Structure : Part 29 Mechanical Behavior of exposed-type column base(1) (2000)
    • Study on Aluminum Alloy Structure : Part 30 Mechanical Behavior of exposed-type column base(2) (2000)
    • Study on Aluminum Alloy Structure : Part 32 Slip Coefficient between Column Base Plate and Mortar (2000)
  • KOSAKA Yasuyuki ID: 9000018244002

    Research Institute for Humanity and Nature (2011 from CiNii)

    Articles in CiNii:5

    • Comprehensive geriatric assessment of elderly highlanders in Qinghai, China I : Activities of daily living, quality of life and metabolic syndrome (2009)
    • Comprehensive geriatric assessment of elderly highlanders in Qinghai, China II : The association of polycythemia with lifestyle-related diseases among the three ethnicities (2009)
    • Comprehensive geriatric assessment of elderly highlanders in Qinghai, China, III : Oxidative stress and aging in Tibetan and Han elderly highlanders (2009)
  • KOSAKA Yasuyuki ID: 9000018474476

    Sakamoto Bio Co., Ltd. (2010 from CiNii)

    Articles in CiNii:1

    • Yamabushitake Mushroom (Hericium erinaceus) Improved Lipid Metabolism in Mice Fed a High-Fat Diet (2010)
  • KOSAKA Yasuyuki ID: 9000019035185

    Department of Marine Bioscience, Faculty of Marine Bioscience, Fukui Prefectural University (2012 from CiNii)

    Articles in CiNii:1

    • Microfloral and chemical changes during the processing of heshiko produced by aging salted mackerel with rice bran through conventional practices in the Wakasa Bay area, Fukui, Japan (2012)
  • KOSAKA Yasuyuki ID: 9000019067268

    Department of Marine Bioscience, Faculty of Marine Bioscience, Fukui Prefectural University (2012 from CiNii)

    Articles in CiNii:1

    • Effects of microbial growth inhibition by antibiotics on the production of taste-active components during the processing of heshiko produced by aging salted mackerel with rice bran (2012)
  • KOSAKA Yasuyuki ID: 9000258479128

    Articles in CiNii:1

    • Distribution and management of trees in paddy fields in Savannakhet Province, Lao PDR (2005)
  • KOSAKA Yasuyuki ID: 9000283639739

    (一社)ウォーターフロント協会 (2013 from CiNii)

    Articles in CiNii:1

    • A STUDY ON EVALUATION METHOD OF STRENGTH DETERIORATION FOR SILT CURTAIN (2013)
  • KOSAKA Yasuyuki ID: 9000347160590

    Kyoto UniversityGraduate School of Asian and African Area Studies (2014 from CiNii)

    Articles in CiNii:1

    • Assessment of biomass recovery in the fallow forests: A case study in a Khmu village, the nothern Lao PDR (2014)
  • KOSAKA Yasuyuki ID: 9000347218149

    Kyoto University (2015 from CiNii)

    Articles in CiNii:1

    • Grazing of Lama and Alpaca in relation to Nature and Society in the area around Mt. Charquini of the Bolivia Andes (2015)
  • KOSAKA Yasuyuki ID: 9000392037944

    Kyoto Univ. (2007 from CiNii)

    Articles in CiNii:1

    • Richness of flat plain forests:Diversity of plant and mushroom resources in Vientiane plain (2007)
  • KOSAKA Yasuyuki ID: 9000404343574

    Wakasa High School, Fukui Prefecture (2018 from CiNii)

    Articles in CiNii:1

    • Essential Role of Sodium Chloride in Processing of Heshiko, a Fermented Mackerel Product with Rice Bran (2018)
  • Kosaka Yasuyuki ID: 9000243906252

    Research Institute for Humanity and Nature (2012 from CiNii)

    Articles in CiNii:1

    • Milk processing system of pastoralist, Brog-pa, in the north-eastern India:—A case from cold and humid area in Dirang Circle, West Kameng District, Arunachal Pradesh Province— (2012)
  • Kosaka Yasuyuki ID: 9000259863596

    Articles in CiNii:1

    • Cultural Adaptation of the Himalayan Ethnic Foods with Special Reference to Sikkim, Arunachal Pradesh and Ladakh (2010)
  • Kosaka Yasuyuki ID: 9000259863601

    Articles in CiNii:1

    • The Brokpa and their Social Development: The Work of M/S Dunkarpa Welfare Association at Dirang Circle of West Kameng District, Arunachal Pradesh, India (2010)
  • Kosaka Yasuyuki ID: 9000286288034

    Articles in CiNii:1

    • Wild Edible Herbs in Paddy Fields and Their Sale in a Mixture in Houaphan Province, the Lao People's Democratic Republic (2013)
  • Kosaka Yasuyuki ID: 9000303996303

    Graduate School of Asian and African Area Studies, Kyoto University (2015 from CiNii)

    Articles in CiNii:1

    • On the introduction of paddy rice cultivation by swiddeners in Arunachal Pradesh, India (2015)
  • Kosaka Yasuyuki ID: 9000311073887

    京都大学大学院助教 (2015 from CiNii)

    Articles in CiNii:1

    • From Trees in Paddy Fields to Trees on Dikes : Change of Forest in Northeast Thailand (2015)
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