Search Results1-17 of  17

  • KOYANO TETSUO ID: 9000253663125

    Department of surgery, Shibukawa National Hospital (1993 from CiNii)

    Articles in CiNii:1

    • ANATOMICAL RECONSTRUCTION OF A MYCOTIC ABDOMINAL AORTIC ANEURYSM : A CASE REPORT (1993)
  • KOYANO Tetsuo ID: 9000000357332

    Confectionery R&D Laboratories, Meiji Seika Kaisha Ltd. (1999 from CiNii)

    Articles in CiNii:1

    • Recent Progress in the Crystallization of Fats (1999)
  • KOYANO Tetsuo ID: 9000000525352

    Osaka Plant, Meiji Seika kaisha Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Crystallization Behavior of Ternary Mixture of POP/POS/SOS (1993)
  • KOYANO Tetsuo ID: 9000001405900

    Food Research & Development Laboratories, Meiji Seika Kaisha Ltd. (2001 from CiNii)

    Articles in CiNii:1

    • New chocolate technology on improvement of physical properties (2001)
  • KOYANO Tetsuo ID: 9000004336787

    Articles in CiNii:19

    • Physical Properties of Equally Mixed Systems of 1,3-Dioleoy1-2-stearoylglycerol/Cocoa Butter and 1,3-Dioleoy1-2-stearoylglycero1-added Dark Chocolate (1993)
    • 油脂の分子構造と物性 (1990)
    • チョコレートのロマンティック・サイエンス(1)カカオの故郷 (2010)
  • KOYANO Tetsuo ID: 9000020876969

    Food Research and Development Laboratories, Meiji Seika Kaisha, Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Seeding effects on crystallization behavior of cocoa butter. (1989)
  • KOYANO Tetsuo ID: 9000020970380

    Department of Applied Chemistry, Wasada University (1981 from CiNii)

    Articles in CiNii:1

    • Effects of Pantethine on the Growth of <i>Bifidobacterium</i> (1981)
  • KOYANO Tetsuo ID: 9000020989959

    Department of Applied Chemistry, Waseda Uniuersity (1982 from CiNii)

    Articles in CiNii:1

    • Mannitol Metabolism in <i>Lactobacillus acidophilus</i> (1982)
  • KOYANO Tetsuo ID: 9000021380468

    Food Research and Development Laboratories, Meiji Seika Kaisha, Ltd., (1989 from CiNii)

    Articles in CiNii:1

    • Crystallization Behavior of Dark Chocolate Seeded with Crystal of Fat Materials (1989)
  • KOYANO Tetsuo ID: 9000021452666

    Food Research and Development Laboratories, Meiji Seika Kaisha Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Changes in Viscosity during Crystallization Processes of Cocoa Butter and Chocolate (1988)
  • KOYANO Tetsuo ID: 9000021452832

    Food Research and Development Laboratories, Meiji Seika Kaisha Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Solidification Behavior of Cocoa Butter (1988)
  • KOYANO Tetsuo ID: 9000253635796

    Food Research & Development Laboratories, Meiji Seika Kaisha Ltd. (2000 from CiNii)

    Articles in CiNii:1

    • New chocolate technology on improvement of physical properties. (2000)
  • KOYANO Tetsuo ID: 9000273025363

    Meiji Co., Ltd. Osaka Plant (2014 from CiNii)

    Articles in CiNii:1

    • Cristallography of Chocolate (2014)
  • KOYANO Tetsuo ID: 9000345334472

    神戸学院大学 (2016 from CiNii)

    Articles in CiNii:1

    • SHIODA Takehiro: <i>Gendai Nihongo-shi ni okeru Hōsōyōgo no Keisei no Kenkyū</i> (A Study on the Formation of Japanese Broadcasting Language and its Infl uence on the Development of Current Japanese) (2016)
  • Koyano Tetsuo ID: 9000002331556

    Bulletin of the Department for ForeignStudies (1981 from CiNii)

    Articles in CiNii:3

    • On the Meaning and Uses of JapanesePotential Expressions(I) (1979)
    • On the Meaning and Uses of JapanesePotential Expressions(II) (1980)
    • On the Meaning and Uses of JapanesePotential Expressions(III) (1981)
  • Koyano Tetsuo ID: 9000002575263

    大阪外国語大学 (1992 from CiNii)

    Articles in CiNii:1

    • <書評>村木新次郎著『日本語動詞の諸相』 (1992)
  • Koyano Tetsuo ID: 9000256360598

    Osaka University of Foreign Studies, Mino'o, Japan (1999 from CiNii)

    Articles in CiNii:1

    • A Change of Gender in Language Society (1999)
Page Top