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  • KUBOTA ETSURO ID: 9000254764786

    Articles in CiNii:4

    • インスタントティーの製造に関する研究 (1966)
    • On the Hygroscopicity and Discoloration of Powdered Tea Containing Sugar (1962)
    • Studies on the Freeze-drying of Tea Extract (1966)
  • KUBOTA Etsuro ID: 9000004413265

    農水省野菜・茶試 (1988 from CiNii)

    Articles in CiNii:31

    • 物理的および化学的方法による市販煎茶の品質評価 (1976)
    • 緑茶と紅茶の香気成分の比較 (1976)
    • 新茶と古茶のヘッドスペ-スの揮発性成分の比較 (1981)
  • KUBOTA Etsuro ID: 9000020085544

    National Research Institute of Vegetables Ornamental Plants and Tea (1989 from CiNii)

    Articles in CiNii:20

    • Comparison and characterization of aroma components of Chinese Oolong tea and Japanese semi fermented tea. (1989)
    • Studies on the Polishing Process of Tea (Part 2):On the Optimum Rate of Rotation of the Polishing Machine (1957)
    • Effect of Inert Gas Package on Storage Stablitity of Tea (1960)
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