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  • KUMAMOTO Midori ID: 9000004176954

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2001 from CiNii)

    Articles in CiNii:3

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase (2000)
    • Evaluation of the Antioxidative Activity of Tea by an Oxygen Electrode Method (1998)
    • Effects of pH Metal Ions on Antioxidative Activities of Catechins (2001)
  • KUMAMOTO Midori ID: 9000018799365

    Articles in CiNii:5

    • Antioxidative Activities of Young Fruit Extracts of Japanese Pear and Satsuma Mandarin (1999)
    • DNA-Breaking Actions of Catechins in the Presence of Cu2+ (1997)
    • HPLC-電気化学検出器を用いた緑茶中のカテキンの高感度分析 (1999)
  • KUMAMOTO Midori ID: 9000253154923

    Department of Chemistry, Faculty of Science and Engineering, Saga University (1994 from CiNii)

    Articles in CiNii:1

    • Chemical Properties of Water-Miscible Solvents Separated by Salting-out and Their Application to Solvent Extraction. (1994)
  • KUMAMOTO Midori ID: 9000257788643

    Department of Food and Nutrition, Faculty of Home Science, Nishikyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Enhanced Separation and Elution of Catechins in HPLC Using Mixed-Solvents of Water, Acetonitrile and Ethyl Acetate as the Mobile Phase. (2000)
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