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  • KUNIMOTO Mii ID: 9000014620718

    Articles in CiNii:9

    • Comparison of Effects of Plasma and Albumen Powders on the Physical Property of Heated Gels Formed from Salt-ground of Three Species Fish Frozen Surimi (2010)
    • Relation between Protein Concentration and Physical Property of Heated Gels Formed from Three Fish Species Surimis on Mixing with Albumen Powder (2010)
    • Relation between Rheological Properties and Protein Solubility of Heat-induced Gel from Frozen Surimi with Addition of Protein Powders (2013)
  • Kunimoto Mii ID: 9000243888362

    Department of Fisheries, The School of Marine Science and Technology, Tokai University (2014 from CiNii)

    Articles in CiNii:1

    • Characteristic Properties of Heated Gels Formed from Frozen Surimi in Terms of Protein Solubility in Various Solvents and Effect of Addition of Albumen Powder on Gel-formation (2014)
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