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  • KUNIZAKI Etsuko ID: 9000006236684

    Articles in CiNii:3

    • The texture of leavned products (2006)
    • Utilization of protease from Numerisugitake to preparation of bread (2007)
    • The textural properties of the Hosaki-takenoko (2007)
  • KUNIZAKI Etsuko ID: 9000018470889

    Graduate School of Human Environmental Science, Fukuoka Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Application of an Aspergillus saitoi Protease Preparation to Soybean Curd to Modify Its Functional and Rheological Properties (2008)
  • Kunizaki Etsuko ID: 9000392026181

    Graduate School of Human Environmental Science, Fukuoka Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Improving the physical quality of protein gels with proteases (2006)
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