Search Results1-16 of  16

  • KUSAMA MASAO ID: 9000254759562

    The Tokyo College of Domestic Science (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Green Pigments formed from Chlorogenic Acid and Amino Acid:Part I. Isolation and purification oi green pigments on Sephadex column chromatography (1971)
  • KUSAMA MASAO ID: 9000254760268

    Laboratory of Nutritional Chemistry, Tokyo Kasei Daigaku (1977 from CiNii)

    Articles in CiNii:1

    • Major Inorganic Compound in Fishes (1977)
  • KUSAMA Masao ID: 9000002424027

    Tokyo Kasei University (1998 from CiNii)

    Articles in CiNii:21

    • Effect of pH on Green Pigments Produced from Chlorogenic Acid and Glycine (1996)
    • 野菜類の調理に関する生化学的研究-1- (1963)
    • Studies on the Water Extracted Mucilage from Ficus Awkeotsang Makino Part 1 : Water Extracted Substances from Ficus Awkeotsang Makino (1974)
  • KUSAMA Masao ID: 9000020568196

    Department of Nutrition, Tokyo Kasei University (1994 from CiNii)

    Articles in CiNii:1

    • Effect of Proteinases from Grifola frondosa on Gelling of Egg White. (1994)
  • KUSAMA Masao ID: 9000021886094

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education|Department of Nutrition, Tokyo Kasei University (1978 from CiNii)

    Articles in CiNii:1

    • Interaction of Concanavalin A with the Enzymes Obtained from Pig Liver Lysosomal Fraction (1978)
  • KUSAMA Masao ID: 9000252920244

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education (1962 from CiNii)

    Articles in CiNii:1

    • Polarographic Studies on Storage of Meats (XVII):Influences of NH<sub>4</sub>OH Concentrations and Electrolyzing Temperatures on Protein Waves of Water Extracts from Aquatic Animals (1962)
  • KUSAMA Masao ID: 9000253666368

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education (1960 from CiNii)

    Articles in CiNii:1

    • Polarographic Studies on Storage of Meats (XII):Polarograms of Proteins of Whale and Sword-Fish Meat (1960)
  • KUSAMA Masao ID: 9000253668235

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education (1961 from CiNii)

    Articles in CiNii:1

    • Studies on Plastic Packaging Materials of Food (I):Influence of Plastic Packaging Materials on the Growth of Rats (1961)
  • KUSAMA Masao ID: 9000254049653

    東京家政大学, 家政学部 (1995 from CiNii)

    Articles in CiNii:1

    • 家政学系大学における後継者の育成について (1995)
  • KUSAMA Masao ID: 9000254194562

    Faculty of Home Economics, Tokyo Kasei University (1992 from CiNii)

    Articles in CiNii:1

    • Natural Antibody against Thomsen-Friedenreich Antigen in Bovine Milk. (1992)
  • KUSAMA Masao ID: 9000254194609

    Faculty of Home Economics, Tokyo Kasei University (1993 from CiNii)

    Articles in CiNii:1

    • Natural Antibody against Thomsen-Friedenreich Antigen in Sera of Patients with Carcinomas and Infectious Diseases. (1993)
  • KUSAMA Masao ID: 9000254275891

    Department of Nutrition, Faculty of Home Economics, Tokyo kasei University (1981 from CiNii)

    Articles in CiNii:1

    • Fermentation Characteristics of Wheat Tailing and the Extraction of Its Glycoprotein (1981)
  • KUSAMA Masao ID: 9000254763094

    Faculty of Home Economics, Tokyo Kasei University (1990 from CiNii)

    Articles in CiNii:1

    • Anti-T antibody in bovine milk and fetal bovine serum. (1990)
  • KUSAMA Masao ID: 9000256734543

    Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education. Japan (1962 from CiNii)

    Articles in CiNii:1

    • Polarographic Studies on Storage of Meats. Part XVIII Influence of Gamma-Ray Irradiation on Two Fractions of Actin and Myosin Separated from Beef (1962)
  • Kusama Masao ID: 9000252897485

    Department of Nutritional Science, Faculty of Home Economics, Tokyo Kasei University|Department of Agricultural Chemistry, Faculty of Agriculture, Tokyo University of Education (1963 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on Cooking of Vegetables (Part 1):On the Oxalic Acid of the Spinach (1963)
  • Kusama Masao ID: 9000253552249

    Department of Nutritional Science, Faculty of Home Economics, Tokyo Kasei University (1964 from CiNii)

    Articles in CiNii:1

    • Biochemical Studies on Cooking of Vegetables (Part 2):On the Oxalic Acid of the Bracken (1964)
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