Search Results1-20 of  26

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  • KUWANO Kazutami ID: 9000002377724

    Tokyo Kasei Gakuin Junior College (1995 from CiNii)

    Articles in CiNii:35

    • Effect of Hydrolyzed Guar Gum on Frequency and Feeling of Defecation in Humans (1995)
    • オキアミの煮熟処理によるたん白質の損失防止および自己消化の防止 (1975)
    • 紫色甘藷塊根のアントシアニン色素について (1983)
  • KUWANO Kazutami ID: 9000004688519

    Articles in CiNii:3

    • Relationship between Organoleptic Test and Chemical Composition of Marketed Green Tea (1988)
    • Direct Intake of Marketed Green Tea (Part 1) (1989)
    • Direct Intake of Marketed Green Tea (Part 2) (1989)
  • KUWANO Kazutami ID: 9000019997011

    Tokyo Kasei Gakuin Juhior College (1979 from CiNii)

    Articles in CiNii:1

    • Manufacture of Porous Antarctic Krill Protein Concentrate (P-KPC) by a Heat Denaturation Method (1979)
  • KUWANO Kazutami ID: 9000020011094

    Tokyo Kasei Gakuin Junior College (1980 from CiNii)

    Articles in CiNii:1

    • Manufacture of Porous Antarctic Krill Protein Concentrate (P<sub>F</sub>-KPC) by Freeze Drying Method (1980)
  • KUWANO Kazutami ID: 9000020024524

    Tokyo Kasei Gakuin Junior College (1977 from CiNii)

    Articles in CiNii:1

    • On the Antarctic Krill Protein Concentrate (KPC)-I (1977)
  • KUWANO Kazutami ID: 9000020188978

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • Hot air processing of the antarctic krill. (1986)
  • KUWANO Kazutami ID: 9000020189000

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • Hot air processing of the antarctic krill. Part 2. Properties of the hot air processing product of the antarctic krill.:Hot Air Processing of the Antarctic Krill (part 2) (1986)
  • KUWANO Kazutami ID: 9000020427002

    Tokyo Kasei Gakuin Junior College (1987 from CiNii)

    Articles in CiNii:1

    • Effect of the antarctic krill chitin on the availability of dietary protein and minerals in growing rats.:On the Nutritional Properties as a Dietary Fiber of Antarctic Krill Chitin (Part II) (1987)
  • KUWANO Kazutami ID: 9000020973740

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • Physical and chemical properties of antarctic krill chitin.:Nutritional Properties as a Dietary Fibers of Antarctic Krill Chitin. Part I (1986)
  • KUWANO Kazutami ID: 9000021006431

    Articles in CiNii:1

    • Rapid analysis of amino acids by HPLC using pre-column derivatization with PITC.:Pre-Column Derivatization with PITC (1987)
  • KUWANO Kazutami ID: 9000021021614

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • HPLC determination of caffeine in marketed green tea. (1986)
  • KUWANO Kazutami ID: 9000021929224

    Laboratory of Nutrition, Tokyo Kasei Gakuin Junior College (1977 from CiNii)

    Articles in CiNii:1

    • On the Anthocyanin Pigments of Philippine Powdered Purple Yam (1977)
  • KUWANO Kazutami ID: 9000253644831

    Laboratory of Nutrition, Tokyo Kasei Gakuin Junior College (1975 from CiNii)

    Articles in CiNii:1

    • Boiling Process for the Prevention of the Loss and Autolysis of Protein from Antarctic Krill (<I>Euphausia superba</I>) (1975)
  • KUWANO Kazutami ID: 9000253644929

    Laboratory of Nutrition, Tokyo Kasei Gakuin Junior College (1976 from CiNii)

    Articles in CiNii:1

    • On the Inactivation of Enzymes and the Change of Chemical Composition by the Boiling Process for the Antarctic Krill (<I>Euphausia superba</I>):On the Boiling Process of the Antarctic Krill Euphausia superba (Part II) (1976)
  • KUWANO Kazutami ID: 9000253670184

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • Ion-Pair High Performance Liquid Chromatographic Separation and Determination of Food Coal-Tar Dyes (1986)
  • KUWANO Kazutami ID: 9000253670392

    Tokyo Kasei Gakuin Junior College (1986 from CiNii)

    Articles in CiNii:1

    • Ascorbic acid contents in vitamin C supplement candies. (1986)
  • KUWANO Kazutami ID: 9000254048399

    Tokyo Kasei Gakuin Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Relationship between organoleptic test and chemical composition of marketed green tea. (1988)
  • KUWANO Kazutami ID: 9000254048638

    Tokyo Kasei Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Direct intake of marketed green tea. (part 1). Use of marketed green tea as a cooking material.:Use of Marketed Green Tea as a Cooking Material (1989)
  • KUWANO Kazutami ID: 9000254048655

    Tokyo Kasei Gakuin Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Direct intake of marketed green tea. (Part 2). Effect of green tea powder on the rat.:Effect of Green Tea Powder on the Rat (1989)
  • KUWANO Kazutami ID: 9000254048686

    Tokyo Kasei Gakuin Junior College (1989 from CiNii)

    Articles in CiNii:1

    • Regional characteristics of marketed green tea. (1989)
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