Search Results1-20 of  33

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  • KANBE Tamotsu ID: 9000002309607

    別府大学食物栄養学部 (2006 from CiNii)

    Articles in CiNii:5

    • Trends of Food Purchase and Eating Habits in Miyazaki City (2003)
    • Difference in the constituents of green tea leaves by storage conditions (2005)
    • Conditions for decocting green tea leaves and constituents in the decoction (2006)
  • KANBE Tamotsu ID: 9000020258933

    Department of Food Chemistry and Nutrition, Osaka City Institute of Poblic Health and Environmental Sciences (1986 from CiNii)

    Articles in CiNii:1

    • Ubiquinone content of daily meals. (1986)
  • KANBE Tamotsu ID: 9000020984072

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture (1964 from CiNii)

    Articles in CiNii:1

    • Studies on the “Urushi” (The Latex of the Lacquer Tree). Part IV:On the Gum (3). On the Products of Partial Hydrolysis (1964)
  • KANBE Tamotsu ID: 9000021022763

    Department of Agricultural Chemistry, Faculty of Agriculture, University of Osaka Prefecture (1963 from CiNii)

    Articles in CiNii:1

    • Studies on the “Urushi” (The Latex of the Lacquer Tree). Part II:On the Gum of the “Urushi” (1) (1963)
  • KANBE Tamotsu ID: 9000252919987

    Osaka City Institute of Public Health and Environmental Sciences (1981 from CiNii)

    Articles in CiNii:1

    • Effects of Dietary Administration of Polychlorinated Biphenyls on Age-Related Biochemical Changes in Rats:Interaction between Toxicants and Nutrition. IX (1981)
  • KANBE Tamotsu ID: 9000253645115

    Osaka City Institute of Public Health and Environmental Sciences (1976 from CiNii)

    Articles in CiNii:1

    • Levels of Urinary α-Aminoketones in Supplementation of Amino Acids to a Protein (1976)
  • KANBE Tamotsu ID: 9000253668015

    Osaka City Institute of Public Health and Environmental Sciences (1977 from CiNii)

    Articles in CiNii:1

    • Interaction between Toxicant and Nutrition (VIII) (1977)
  • KANBE Tamotsu ID: 9000254102364

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1978 from CiNii)

    Articles in CiNii:1

    • Nutritional Analysis of Convenienced Foods on the Market (II) (1978)
  • KANBE Tamotsu ID: 9000254102427

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1979 from CiNii)

    Articles in CiNii:1

    • Nutritional Analysis of the Pressed Hams Graded According to the JAS (1979)
  • KANBE Tamotsu ID: 9000254102454

    Department of Food, Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1980 from CiNii)

    Articles in CiNii:1

    • Nutritional Analysis of Powdered Refreshing Drinks on the Market (1980)
  • KANBE Tamotsu ID: 9000254102618

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Studies on High-performance Liquid Chromatographic Determination of Nicotinic Acid in Foods (1983)
  • KANBE Tamotsu ID: 9000254102643

    Department of Food Science and Nutrition, Osaka Ctty Institute of public Health and Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Comparison between measured values and calculated ones of mineral contents in school lunches (1983)
  • KANBE Tamotsu ID: 9000254102853

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1986 from CiNii)

    Articles in CiNii:1

    • Interaction between nutrition and toxicity of environmental pollutants. (1986)
  • KANBE Tamotsu ID: 9000254516053

    Department of Food Chemistry and Nutrition Osaka City Institute of Public Health and Environmental Sciences (1977 from CiNii)

    Articles in CiNii:1

    • スレオニン, メチオニン補足による尿中α-アミノケトン量の変動 (1977)
  • KANBE Tamotsu ID: 9000254516079

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1977 from CiNii)

    Articles in CiNii:1

    • Dietary Protein Quality and Enzyme Activities of Rat Liver (1977)
  • KANBE Tamotsu ID: 9000254516115

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1978 from CiNii)

    Articles in CiNii:1

    • Nutritional Analysis of Precooked Frozen Foods on the Market (1978)
  • KANBE Tamotsu ID: 9000254516135

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1978 from CiNii)

    Articles in CiNii:1

    • Nutritional Analysis of Convenienced Foods on the Market (I) (1978)
  • KANBE Tamotsu ID: 9000254516271

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1979 from CiNii)

    Articles in CiNii:1

    • The Effect of Tripolyphosphate and Phytate on Mineral Balance in Rats (1979)
  • KANBE Tamotsu ID: 9000254516391

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1982 from CiNii)

    Articles in CiNii:1

    • Bread Components as Indices to Actual Proper Usage of Raw Materials in Bread fed in School Lunch (1982)
  • KANBE Tamotsu ID: 9000254516487

    Department of Food Chemistry and Nutrition, Osaka City Institute of Public Health and Environmental Sciences (1983 from CiNii)

    Articles in CiNii:1

    • Explanation on Standard Tables of Food Composition in Japan, 4th ed (1983)
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