Search Results1-13 of  13

  • Kasai Takamasa ID: 9000007909402

    Articles in CiNii:1

    • Studies on the Excretion of Ascorbic Acid 2-Sulfate and Total Vitamin C into Human Urine after Oral Administration of Ascorbic Acid 2-Sulfate (1983)
  • KASAI TAKAMASA ID: 9000001169325

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2004 from CiNii)

    Articles in CiNii:1

    • Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri (2004)
  • KASAI TAKAMASA ID: 9000254577831

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2004 from CiNii)

    Articles in CiNii:1

    • Seasonal changes in icosapentaenoic acid and docosahexaenoic acid contents in muscle lipids of Hokkai prawn Pandalus kessleri (2004)
  • KASAI Takamasa ID: 1000050214284

    Department of Food Science and Technology, Faculty of Bioindustry, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:15

    • Volume Change of Beans in Soaking (1998)
    • Fatty Acids, Free Amino Acids and 5'-Nucleotides of Dried Laver, Hoshi-nori Harvested in Different Months in Hokkaido and Produced under Different Drying Conditions (2000)
    • Thermophysical Properties of Apple Juice (2000)
  • KASAI Takamasa ID: 9000001803730

    Department of Food Science and Technology, Faculty of Bio-industry, Tokyo University of Agriculture (2005 from CiNii)

    Articles in CiNii:1

    • Thermal Conductivity of Several Liquid Foods (2005)
  • KASAI Takamasa ID: 9000004456697

    Articles in CiNii:30

    • Fatty Acid Composition of Dorsal Muscles of Pink Salmon (Oncorhynchus gorbuscha) (1997)
    • Proximate Composition of Dorsal Muscles of Chum Salmon Onchorhyncus keta (1997)
    • Proximate Composition, Properties of Lipid and Mineral Contents in Yeso Sika Deer (Cervus nippon yesoensis) Meat (1999)
  • KASAI Takamasa ID: 9000007052795

    Articles in CiNii:1

    • Lipid Contents and Fatty Acid Composition of Total Lipid of Sea Cucumber Stichopus japonicus and Konowata (Salted Sea Cucumber Entrails) (2003)
  • KASAI Takamasa ID: 9000016850980

    Kagawa Nutrition University (1996 from CiNii)

    Articles in CiNii:1

    • Solubilization of Vitamin C,Carotene and Minerals from Vegetables during for Cooking Purpose (1996)
  • KASAI Takamasa ID: 9000022196230

    Yokohama Education College (1982 from CiNii)

    Articles in CiNii:1

    • Studies on the excretion of ascorbic acid 2-sulfate and total vitamin C into human urine after oral administration of ascorbic acid 2-sulfate. (1982)
  • KASAI Takamasa ID: 9000347110671

    Yokohama Education College (1981 from CiNii)

    Articles in CiNii:1

    • Hydrolysis of L-Ascorbic Acid 2-Sulfate to L-Ascorbic Acid in Freshwater Fishes (1981)
  • Kasai Takamasa ID: 9000016863882

    Shibaura Institute of Technology (2008 from CiNii)

    Articles in CiNii:1

    • I-070 Pocket Billiards Support System Exhibiting Guiding Lines (2008)
  • Kasai Takamasa ID: 9000021780004

    Department of Chemistry, Kitasato University (1969 from CiNii)

    Articles in CiNii:1

    • 3-[8′-Quinolinol-(5′)-yl]alanine and Related Compounds (1969)
  • Kasai Takamasa ID: 9000021906089

    Articles in CiNii:1

    • Purification and Some Properties of Metal-binding Proteins in Housefly Larvae (Musca domestica). (1993)
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