Search Results1-20 of  38

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  • KATAYAMA Nobu ID: 9000004465973

    Articles in CiNii:32

    • 農山村における栄養指導の研究-6-高血圧者在宅兼業農家世帯における栄養摂取量および食塩摂取量について (1972)
    • 農山村における栄養指導の研究-7-三重県関町加太部落住民の栄養実態調査 (1972)
    • 麺の強化方法に関する研究-7-ビタミンB1強化剤別強化うどんのゆで操作後におけるB1保持率 (1973)
  • KATAYAMA Nobu ID: 9000045471002

    The Aichi Institute of Public Health (1959 from CiNii)

    Articles in CiNii:1

    • ENRICHMENT OF SOFT DRINKS WITH VITAMIN C : (I) STABILIZING EFFECT OF POLYPHOSPHORIC ACID IN THE ENRICHMENT OF SOFT DRINKS WITH VITAMIN C (1959)
  • KATAYAMA Nobu ID: 9000045492184

    Aichi Institute of Public Health (1962 from CiNii)

    Articles in CiNii:1

    • ENRICHMENT OF SOFT DRINKS WITH VITAMIN C : (IV) STABILIZING EFFECTS OF POLYPHOSPHORIC ACID FOR ENRICHED VITAMIN C IN ORANGE JUICE AND FOR THE INHIBITION OF DECOLORIZATION BY VITAMIN C (1962)
  • Katayama Nobu ID: 9000252897284

    Sanitary Institute of Aichi Prefecture (1954 from CiNii)

    Articles in CiNii:1

    • Studies on the Activation of Thiamin by Saccharomyces mongolicus (1954)
  • Katayama Nobu ID: 9000252897343

    Sanitary Institute of Aichi Prefecture (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the Enriched Bread (1st Report):On the loss of vitamin B<sub>1</sub> and B<sub>2</sub> during the baking process and the storage of the enriched bread (1956)
  • Katayama Nobu ID: 9000252897356

    Hygenic Laboratory of Aichi Prefecture (1958 from CiNii)

    Articles in CiNii:1

    • Quality of Miso (Soybean Paste) Made in Aichi Prefecture (1958)
  • Katayama Nobu ID: 9000252897581

    Ichimura Gakuen Junior College (1970 from CiNii)

    Articles in CiNii:1

    • Studies on the Nutritional Administration of Mass Feeding:(4) Changes in nutrition of the school lunches in Nagoya City during the past eighteen years (1970)
  • Katayama Nobu ID: 9000252897642

    Ichimura Gakuen Junior College (1971 from CiNii)

    Articles in CiNii:1

    • Studies on the Method of Enrichment of “Udon” (VI):Bacterial Contamination and Vitamin B<sub>1</sub> Content of Boiled Noodle packed in, on the Market and the Laboratory made (1971)
  • Katayama Nobu ID: 9000253551448

    Sanitary Institute of Aichi Prefecture (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Preparation of Bean Milk (Ist report):Preliminary Experiments of the Preparation of Bean Milk by cultivating Lactobacillus (1953)
  • Katayama Nobu ID: 9000253551498

    Sanitary Institute of Aichi Prefecture (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Preparation of Bean Milk (2nd report):Manufacturing Methods of Milky Foodstuffs by using Bean Milk (1953)
  • Katayama Nobu ID: 9000253551500

    Sanitary Institute of Aichi Prefecture (1953 from CiNii)

    Articles in CiNii:1

    • Studies on the Method of Enrichment of “Udon” (1953)
  • Katayama Nobu ID: 9000253551523

    Sanitary Institute of Aichi Prefecture (1954 from CiNii)

    Articles in CiNii:1

    • Study on the improvement of the quality of imported rice “Gaimai” (Report 1.):A method of improvement for nutritional value of imported rice (1954)
  • Katayama Nobu ID: 9000253551554

    Sanitaly Institute of Aichi Prefecture (1955 from CiNii)

    Articles in CiNii:1

    • Studies on Relationship detween Vitamin C Synthesis and Wave-length of Light in the Time of Germination of Green Beans (1955)
  • Katayama Nobu ID: 9000253551651

    Sanitary Institute of Aichi Prefecture (1956 from CiNii)

    Articles in CiNii:1

    • Observation on Vitamin B<sub>2</sub> Determination in the Enriched Starchy Foods (1956)
  • Katayama Nobu ID: 9000253551693

    Sanitary Institute of Aichi Prefecture (1956 from CiNii)

    Articles in CiNii:1

    • Studies on Method of Enrichment of “Udon”:On the Contents of Water-insolube Vitamin B<sub>1</sub> in the Boiled “Udon” by Various Enriching Method (1956)
  • Katayama Nobu ID: 9000253551733

    Hygenic Laboratory of Aichi Prefecture (1957 from CiNii)

    Articles in CiNii:1

    • Enrichment of Pressed Barley by Vitamin B<sub>1</sub> Derivatives (Preliminary Note) (1957)
  • Katayama Nobu ID: 9000253552470

    Ichimura Gakuen Junior College, Inuyama (1966 from CiNii)

    Articles in CiNii:1

    • Studies on the Taste of Enriched Foods (I):Studies on the enrichment of powdered drinks with dibenzoylthiamine hydrochloride (I) (1966)
  • Katayama Nobu ID: 9000253552581

    Ichimura Gakuen Junior College, Inuyama (1968 from CiNii)

    Articles in CiNii:1

    • Studies on the Nutritional Administration of Mass Feeding:1. On a taste of students for bread and milk provided as a school lunch in Nagoya (1968)
  • Katayama Nobu ID: 9000253552656

    Ichimura Gakuen Junior College (1969 from CiNii)

    Articles in CiNii:1

    • A Study on the Nutritional Control of Mass Feeding:(2) The vitamin B<sub>2</sub> enrichment and the improvement of taste of defatted milk for mass feeding with vitamin B<sub>2</sub>-butylate ester (1969)
  • Katayama Nobu ID: 9000253552695

    Ichimura Gakuen Junior College (1969 from CiNii)

    Articles in CiNii:1

    • A Study on the Nutritional Control of Mass Feeding:(3) Vitamin B<sub>1</sub> content and bacterial counts of the meals served in textile industries in the district of Bisai Health Center (Aichi Prefecture) (1969)
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