Search Results1-10 of  10

  • KATSURA Hiromi ID: 9000004156575

    Department of Food and Nutrition, Kyoto Women's University (2004 from CiNii)

    Articles in CiNii:3

    • Characterization of vitamin B12 in an edible green laver (Entromopha prolifera) (1999)
    • Characterization of a Vitamin B_<12> Compound in the Edible Purple Laver, Porphyra yezoensis (2000)
    • Occurrence of Vitamin B_<12> in Green, Blue, Red, and Black Tea Leaves (2004)
  • KATSURA Hiromi ID: 9000004242578

    Department of Applied Biological Chemistry, Osaka Prefecture University (1998 from CiNii)

    Articles in CiNii:1

    • Low Sucrase Activity in the Small Intestine of a Senescence-accelerated Strain of Mouse, SAMP1 (1998)
  • KITTAKA (KATSURA) Hiromi ID: 9000018736804

    Articles in CiNii:1

    • Characterization and Bioavailability of Vitamin B_<12>-Compounds from Edible Algae (2002)
  • Katsura Hiromi ID: 9000018606348

    Articles in CiNii:1

    • Comparison of Voiding Behavior and Urodynamics in Two Rat Models of Frequent Micturition : Overactive Bladder Model and Cystitis Model (2010)
  • Katsura Hiromi ID: 9000398137417

    Kyoto Women's University (2018 from CiNii)

    Articles in CiNii:1

    • Vitamin B<sub>12</sub> contained in confectionery using eggs:-Evaluation as vitamin B12 supply source for the elderly- (2018)
  • Kittaka-Katsura Hiromi ID: 9000391804037

    Kyoto Women's University (2008 from CiNii)

    Articles in CiNii:1

    • Effect of salt for use in cooking on absorption of vitamin B12 compound from egg (2008)
  • Kittaka-Katsura Hiromi ID: 9000392027899

    Kyoto Women's University (2007 from CiNii)

    Articles in CiNii:1

    • The culinary method for uptake vitamin B<SUB>12</SUB> compound from foods:-with egg and fish- (2007)
  • Kittaka-Katsura Hiromi ID: 9000392034441

    Kyoto Women's University (2009 from CiNii)

    Articles in CiNii:1

    • Nutritional evaluation of vitamin B12 compound from seafood extracts. (2009)
  • Kittaka-Katsura Hiromi ID: 9000392035287

    Department of Food and Nutrition, Kyoto Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Effect of boiling or pressure-cooking on digestion and absorption cobalamin compound from mackerel (2004)
  • Kittaka-Katsura Hiromi ID: 9000243588259

    Articles in CiNii:1

    • The Effect of Ascorbic Acid on Vitamin B12 Concentration in Green Tea (2006)
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