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  • Kawabe Kiyotaka ID: 9000345278814

    Laboratory of Salad Science, Graduate School of Marine Science and Technology, Tokyo University of Marine Science and Technology (2017 from CiNii)

    Articles in CiNii:6

    • Properties of starch from 'ebisu' squash and food preference of squash salad 'pumpkinsalad' (2016)
    • The changes of resistant starch content during cooking in pumpkin (2016)
    • The changes of resistant starch content during cooking in potato (2016)
  • Kawabe Kiyotaka ID: 9000398136476

    KENKO Mayonnais Co.,Ltd. (2018 from CiNii)

    Articles in CiNii:1

    • Changes of components during storage in winter squash and preference of 'Pumpkin salad' (2018)
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