Search Results1-6 of  6

  • KAWABETA Koji ID: 9000398628235

    Graduate School of Human Health Science, University of Nagasaki, Siebold (2018 from CiNii)

    Articles in CiNii:1

    • Antioxidant Activity and Characterization of Taste in Early Fresh Onions and Their Leaves Produced in Minamishimabara, Nagasaki, Japan (2018)
  • Kawabeta Koji ID: 9000360593984

    University of Nagasaki (2017 from CiNii)

    Articles in CiNii:1

    • Antioxidant activity of onion and usability of its leaf produced in Minamishimabara, Nagasaki (2017)
  • Kawabeta Koji ID: 9000391806154

    University of Nagasaki (2017 from CiNii)

    Articles in CiNii:1

    • Antioxidant activity of onion and usability of its leaf produced in Minamishimabara, Nagasaki (2017)
  • Kawabeta Koji ID: 9000398137338

    Graduate School of Human Health Science, University of Nagasaki (2018 from CiNii)

    Articles in CiNii:1

    • Characterization of taste qualities and flavor components of rock oyster (2018)
  • Kawabeta Koji ID: 9000402239960

    Graduate School of Human Health Science, University of Nagasaki (2019 from CiNii)

    Articles in CiNii:1

    • Dietary β-Conglycinin Modulates Insulin Sensitivity, Body Fat Mass, and Lipid Metabolism in Obese Otsuka Long-Evans Tokushima Fatty (OLETF) Rats (2019)
  • Kawabeta Koji ID: 9000403992002

    Graduate School of Human Health Science, University of Nagasaki (2019 from CiNii)

    Articles in CiNii:1

    • Study of taste qualities and effective utilization of flesh onion leaves (2019)
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