Search Results1-20 of  41

  • 1 / 3
  • KAWANO SUMIO ID: 9000001026511

    National Food Research Institute (2004 from CiNii)

    Articles in CiNii:2

    • Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer (2003)
    • Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy (2004)
  • KAWANO SUMIO ID: 9000254275858

    Processing Industry Division, Food and Marketing Bureau, Ministry of Agriculture, Forestry and Fisheries (1980 from CiNii)

    Articles in CiNii:1

    • Measurement of Organic Acid Content in Processing Tomatoes by Conductometric Method (1980)
  • KAWANO SUMIO ID: 9000254577662

    National Food Research Institute (2003 from CiNii)

    Articles in CiNii:1

    • Rapid non-destructive determination of fat content in frozen skipjack using a portable near infrared spectrophotometer (2003)
  • KAWANO SUMIO ID: 9000254577756

    National Food Research Institute (2004 from CiNii)

    Articles in CiNii:1

    • Non-destructive determination of fat content in frozen and thawed mackerel by near infrared spectroscopy (2004)
  • KAWANO SUMIO ID: 9000254760667

    National Food Research Institute (1979 from CiNii)

    Articles in CiNii:1

    • Spectrophtometric Measuring Method for Surface Color of Uneven Colored Tomatoes (1979)
  • KAWANO SUMIO ID: 9000254760817

    National Food Research Institute (1980 from CiNii)

    Articles in CiNii:1

    • Resistance to In-transit Mechanical Injury of Processing Tomatoes (1980)
  • KAWANO Sumio ID: 9000000071806

    National Food Research Institute (1998 from CiNii)

    Articles in CiNii:1

    • Present Situation and Prospects of Non-destructive Quality Evalution Techniques for Food (1998)
  • KAWANO Sumio ID: 9000000811297

    独立行政法人食品総合研究所 (2005 from CiNii)

    Articles in CiNii:3

    • Near infrared spectroscopy for food analysis (2001)
    • Application of Near Infrared Spectroscopy to Breeding Management of Livestock : Development of a simple and quick method for determining major chemical components and properties in whole blood (2002)
    • 12^<th> International Conference on Near-Infrared Spectroscopy 報告 (2005)
  • KAWANO Sumio ID: 9000003129438

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (1998 from CiNii)

    Articles in CiNii:1

    • New Application of Nondestructive Methods for Quality Evaluation of Fruits and Vegetables in Japan (1998)
  • KAWANO Sumio ID: 9000003130245

    Articles in CiNii:69

    • Present Status and Future Prospect of Near-Infrared Spectroscopy (1995)
    • Analysis of hydrogen bonds in water using spectrum decomposition technique applied to near-nfrared absorption spectra (1995)
    • New Topics of Nondestructive Quality Evaluation of Food (1998)
  • KAWANO Sumio ID: 9000018561391

    Graduate School of Life and Environmental Sciences, University of Tsukuba (2011 from CiNii)

    Articles in CiNii:1

    • Development of a Non-invasive Blood Glucose Sensor Using Short-wavelength Near-infrared Spectroscopy and Its Application to Glycemic Index Determination (2011)
  • KAWANO Sumio ID: 9000018661276

    National Food Research Institute, Ministry of Agriculture, Forestry and Fisheries (2011 from CiNii)

    Articles in CiNii:1

    • Nondestructive determination of tannin content in intact individual acorns by near-infrared spectroscopy (2011)
  • KAWANO Sumio ID: 9000019937918

    National Food Research Institute (1979 from CiNii)

    Articles in CiNii:1

    • Vaccum cooling and long distance transport test by truckwith Asparagus (1979)
  • KAWANO Sumio ID: 9000020790676

    National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Quality changes of chestnuts during cold storage. (1987)
  • KAWANO Sumio ID: 9000020801887

    National Food Research Institute, Ministry of Aguriculture, Forestry and Fisheries (1987 from CiNii)

    Articles in CiNii:1

    • Quality control shredded lettuce during preservation and distribution. (1987)
  • KAWANO Sumio ID: 9000020971910

    Nondestructive Evaluation Research Laboratory, National Food Research Institute (1989 from CiNii)

    Articles in CiNii:1

    • VI. Non-destructive evaluation methods in foods and agricultural products researches. (1989)
  • KAWANO Sumio ID: 9000021094421

    National Food Research Institute (1988 from CiNii)

    Articles in CiNii:1

    • Simulation Model for Predicting Gas Concentration in the Plastic-film Pouch for Shredded Vegetables (1988)
  • KAWANO Sumio ID: 9000021103738

    National Food Research Insutitute (1984 from CiNii)

    Articles in CiNii:1

    • Precooling and Cold-storage of Chestnuts (1984)
  • KAWANO Sumio ID: 9000021107471

    National Food Research Institute (1987 from CiNii)

    Articles in CiNii:1

    • Principal Component Analysis of Effects of Dropping Impact and Vibration on Volatiles of Satsuma Mandarin Fruits (1987)
  • KAWANO Sumio ID: 9000021761349

    National Food Research Institute (1977 from CiNii)

    Articles in CiNii:1

    • Gas Permeability of CO<sub>2</sub>, O<sub>2</sub> and N<sub>2</sub> through the Peel of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) (1977)
  • 1 / 3
Page Top