Search Results1-17 of  17

  • KAYASHITA Jun ID: 1000040312178

    Articles in CiNii:71

    • Physiological Functions of Buckwheat Protein and Sericin as Resistant Proteins (2000)
    • 嚥下食の段階的な物性評価について (2007)
    • "レジスタントプロテイン"としてのそば蛋白質とセリシンの機能性 (1999)
  • KAYASHITA Jun ID: 9000004169443

    Health Care Development, Kissei Pharmaceutical Co. Ltd. (2001 from CiNii)

    Articles in CiNii:4

    • Buckwheat Protein Extract Suppression of the Growth Depression in Rats Induced by Feeding Amaranth (Food Red No.2) (1996)
    • Muscle Hypertrophy in Rats Fed on a Buckwheat Protein Extract (1999)
    • Consumptio of a Buckwheat Protein Extract Retards 7, 12-Dimethylbenz[α] anthracene-Induced Mammary Carcinogenesis in Rats (1999)
  • KAYASHITA Jun ID: 9000004180268

    Development, Health Care, Kissei Pharmaceutical Company (1998 from CiNii)

    Articles in CiNii:1

    • Hypercholesterolemic Effect in Rats of a Dietary Addition of the Nitric Oxide Synthase Inhibitor, L-N^ω Nitroarginine, by Less Synthesis of Bile Acids (1998)
  • KAYASHITA Jun ID: 9000004185067

    Development, Health Care, Kissei Pharmaceutical Company (1999 from CiNii)

    Articles in CiNii:1

    • Elevated Body Fat in Rats by the Dietary Nitric Oxide Synthase Inhibitor, L-NωNitroarginine (1999)
  • KAYASHITA Jun ID: 9000019236368

    Department of Health Sciences, Prefectural University of Hiroshima (2012 from CiNii)

    Articles in CiNii:1

    • Determination of a Suitable Shear Rate for Thickened Liquids Easy for the Elderly to Swallow (2012)
  • KAYASHITA Jun ID: 9000020168645

    Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima (2011 from CiNii)

    Articles in CiNii:1

    • Validity of Predictive Equations for Basal Metabolic Rate in Japanese Adults (2011)
  • KAYASHITA Jun ID: 9000257985819

    Department of Health Sciences, Faculty of Human Culture and Science, Prefectural University of Hiroshima (2011 from CiNii)

    Articles in CiNii:1

    • Method for the measurement of physical properties of semisolid enteral nutrition supplements (2011)
  • KAYASHITA Jun ID: 9000392763415

    Department of Health Sciences, Prefectural University of Hiroshima (2017 from CiNii)

    Articles in CiNii:1

    • Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis (2017)
  • KAYASHITA Jun ID: 9000404096663

    Department of Health Sciences, Faculty of Human Culture and Science,Prefectural University of Hiroshima (2019 from CiNii)

    Articles in CiNii:1

    • Comparison of Simple Evaluation Methods for Thickened Liquids with Different Thickening Agents (2019)
  • Kayashita Jun ID: 9000020339919

    Prefectural University of Hiroshima, Graduate School of Comprehensive Scientific Research (2006 from CiNii)

    Articles in CiNii:1

    • Physical Properties of Dysphagia patient (2006)
  • Kayashita Jun ID: 9000283322142

    Prefectural University of Hiroshima (2009 from CiNii)

    Articles in CiNii:1

    • The Nutrition Guidance Program by Home Visit for Patients with Dysphagia (2009)
  • Kayashita Jun ID: 9000292182615

    Graduate School of Comprehensive Scientific Research, Prefectural University of Hiroshima (2015 from CiNii)

    Articles in CiNii:1

    • Basic Evaluation of Gelatinous Fat to Improve Properties of Nursing Care Food (2015)
  • Kayashita Jun ID: 9000369354207

    Articles in CiNii:1

    • Breathing–swallowing discoordination is associated with frequent exacerbations of COPD (2017)
  • Kayashita Jun ID: 9000369737066

    Articles in CiNii:1

    • Inappropriate Timing of Swallow in the Respiratory Cycle Causes Breathing-Swallowing Discoordination (2017)
  • Kayashita Jun ID: 9000369749590

    県立広島大学人間文化学部健康科学科 (2017 from CiNii)

    Articles in CiNii:1

    • Selection of Modified Food for Dysphagia Patient (2017)
  • Kayashita Jun ID: 9000392025002

    Gifu city women’s college (2002 from CiNii)

    Articles in CiNii:1

    • Characterization of high protein buckwheat flour (2002)
  • Kayashita Jun ID: 9000398629820

    Prefectural University of Hiroshima (2018 from CiNii)

    Articles in CiNii:1

    • Classification Modified Diet for Dysphagia:―Relation to Tongue Pressure and Nutrition― (2018)
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