Search Results1-3 of  3

  • KEMMOKU Akitsugu ID: 9000014294258

    Ex-Utsunomiya University (2005 from CiNii)

    Articles in CiNii:16

    • Food Composition Table for Calculation of Nutrient Contents Considering Changes in Weight Induced by Cooking (2002)
    • Applicability of Standard Tables of Food Composition in Japan (Fifth Revised Edition) to Evaluating the Residual Components in Food after Cooking (2003)
    • Method for Calculating of the Element Change Rate by Cooking of Vegetable Foods and Its Application (2004)
  • Kemmoku Akitsugu ID: 9000253555673

    Ex-Utsunomiya University (2004 from CiNii)

    Articles in CiNii:1

    • Method for Calculating of the Element Change Rate by Cooking of Vegetable Foods and Its Application (2004)
  • Kemmoku Akitsugu ID: 9000256812254

    Utsunomiya University (2005 from CiNii)

    Articles in CiNii:1

    • Calculation and Applicaton of Rates of Component Change by Cooking Animal Products (2005)
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