Search Results1-6 of  6

  • KIM Mi-Ryung ID: 9000016819757

    School of Life Sciences and Biotechnology, Korea University (2008 from CiNii)

    Articles in CiNii:3

    • Human blood plasma preparation for two-dimensional gel electrophoresis (2007)
    • Differentially Expressed Proteins of Mesenchymal Stem Cells Derived from Human Cord Blood (hUCB) during Osteogenic Differentiation (2008)
    • Sample preparation method for plasma membrane proteome analysis (2008)
  • KIM Mi-ryung ID: 9000004183295

    Graduate School of Biotechnology, Korea University (1999 from CiNii)

    Articles in CiNii:1

    • Amino Acid Sequence Analysis of Bitter Peptides from a Soybean Proglycinin Subunit Synthesized in Escherichia coli (1999)
  • Kim Mi-Ryung ID: 9000242071208

    Department of Bio-Food Materials, Silla University (2014 from CiNii)

    Articles in CiNii:1

    • <i>In Vivo</i> Hair Growth-Promoting Effect of Rice Bran Extract Prepared by Supercritical Carbon Dioxide Fluid (2014)
  • Kim Mi-Ryung ID: 9000272989258

    Department of Bio-Food Materials, Silla University (2014 from CiNii)

    Articles in CiNii:1

    • Genotoxicity of Rice Bran Oil Extracted by Supercritical CO<sub>2</sub> Extraction (2014)
  • Kim Mi-Ryung ID: 9000311506058

    Major in Food Biotechnology, Division of Bioindustry, College of Medical and Life Sciences, Silla University (2015 from CiNii)

    Articles in CiNii:1

    • Safety and Efficacy of Rice Bran Supercritical CO<sub>2</sub> Extract for Hair Growth in Androgenic Alopecia: A 16-Week Double-Blind Randomized Controlled Trial (2015)
  • MI-RYUNG Kim ID: 9000002682380

    National Food Research Institute (2005 from CiNii)

    Articles in CiNii:4

    • Construction of the subtracted cDNA library for gene expression profiling of the taste bud (2001)
    • Screening for taste bud-specific genes using DNA micro array (2002)
    • Expression patterns of T1R3 and various taste perception related genes (2002)
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