Search Results1-20 of  22

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  • KIMIRA Mitsuru ID: 9000001122765

    Department of Nutrition, Junior College of Tokyo University of Agriculture (2012 from CiNii)

    Articles in CiNii:8

    • Associations between Dietary Intake and Urinary Excretion of Sodium, Potassium, Phosphorus, Magnesium, and Calcium (2004)
    • Validity of Smaller Sample Sizes for the Dish-based Component Table to Use with the Self-reported "Dietary Record by Cooked Dishes" (2006)
    • Effect of Nutritional Intake on the Change in Sweetness Preference from a Long Run in Hot Conditions (2007)
  • KIMIRA Mitsuru ID: 9000001278038

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2000 from CiNii)

    Articles in CiNii:2

    • Comparison of Isoflavones Among Dietary Intake, Plasma Concentration and Urinary Excretion for Accurate Estimation of Phytoestrogen Intake (2000)
    • Japanese Intake of Flavonoids and Isoflavonoids from Foods (1998)
  • KIMIRA Mitsuru ID: 9000001606546

    東京農大 (1996 from CiNii)

    Articles in CiNii:2

    • 調理的視点からみた沖縄の食事内容の分析 (1996)
    • Change in Cooking Style as Seen in Daily Menus Printed in Food Magazine between 1965 and 1984 (1995)
  • KIMIRA Mitsuru ID: 9000005923126

    東京農業大学栄養科学科 (2004 from CiNii)

    Articles in CiNii:2

    • New Standard of Energy Requirement for Young Child by Sex, Age, Height and Weight (2004)
    • The Consciousness on Handling Chopsticks, and a Practical Examination (1987)
  • KIMIRA Mitsuru ID: 9000253567237

    Department of Nutrition, Tokyo University of Agriculture (1996 from CiNii)

    Articles in CiNii:1

    • Serum Fatty Acid Compositions and Lipid Concentrations and Their Correlations. (1996)
  • KIMIRA Mitsuru ID: 9000258081176

    Department of Nutrition, Junior College of Tokyo University of Agriculture (2013 from CiNii)

    Articles in CiNii:1

    • Gas Consumed and Kitchen Appliances Used in Training for Food Service Management (2013)
  • Kimira Mitsuru ID: 9000021056498

    Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Study Design of the Saku Control Obesity Program (SCOP) (2007)
  • Kimira Mitsuru ID: 9000021081987

    Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Association of Personality (NEO-Five Factor Inventory) with Eating Behaviors and Physical Activity Levels in Obese Subjects in the Saku Control Obesity Program (SCOP) (2007)
  • Kimira Mitsuru ID: 9000252898013

    Tokyo University of Agriculture (1987 from CiNii)

    Articles in CiNii:1

    • Recent Trend in Food Consumption as Viewed from its Purchase Quantity (Part II) (1987)
  • Kimira Mitsuru ID: 9000252898068

    Tokyo University of Agriculture (1991 from CiNii)

    Articles in CiNii:1

    • Study on relationship between calcium and iron and dietary life. (1991)
  • Kimira Mitsuru ID: 9000252898208

    Tokyo University of Agriculture (1995 from CiNii)

    Articles in CiNii:1

    • Change in Cooking Style as Seen in Daily Menus Printed in Food Magazine between 1965 and 1984. (1995)
  • Kimira Mitsuru ID: 9000253553536

    Tokyo University of Agriculture (1981 from CiNii)

    Articles in CiNii:1

    • Studies on the Basic Food Consumption Patterns of Japanese (1981)
  • Kimira Mitsuru ID: 9000253553630

    Tokyo University of Agriculture (1982 from CiNii)

    Articles in CiNii:1

    • Trend in Food Consumption as Viewed from its Quantity Purchased (1982)
  • Kimira Mitsuru ID: 9000253553775

    Tokyo University of Agriculture (1983 from CiNii)

    Articles in CiNii:1

    • Research on Actual Conditions of Dietary Life of Japanese Immigrants in Brazil (1983)
  • Kimira Mitsuru ID: 9000253553904

    Tokyo University of Agriculture (1984 from CiNii)

    Articles in CiNii:1

    • Study on the Dietary Pattern and Image of Food (1984)
  • Kimira Mitsuru ID: 9000253554258

    Tokyo University of Agriculture (1988 from CiNii)

    Articles in CiNii:1

    • Study on kinds of foods and quantities of nutrients. (1988)
  • Kimira Mitsuru ID: 9000253554704

    Tokyo University of Agriculture (1992 from CiNii)

    Articles in CiNii:1

    • Change in Dietary Life as Seen in Daily Menus Printed in Food Magazines between 1945 and 1964. Analysis from a Viewpoint of Cooking on Staple Food and Main Dish.:Analysis from a Viewpoint of Cooking on Staple Food and Main Dish (1992)
  • Kimira Mitsuru ID: 9000253555129

    Tokyo University of Agriculture (1997 from CiNii)

    Articles in CiNii:1

    • Drink Intake for Female Junior College Students and Their Parents. (1997)
  • Kimira Mitsuru ID: 9000253555905

    Department of Nutritional Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2006 from CiNii)

    Articles in CiNii:1

    • Validity of Smaller Sample Sizes for the Dish-based Component Table to Use with the Self-reported "Dietary Record by Cooked Dishes" (2006)
  • Kimira Mitsuru ID: 9000253555998

    Department of Nutritional Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture (2007 from CiNii)

    Articles in CiNii:1

    • Effect of Nutritional Intake on the Change in Sweetness Preference from a Long Run in Hot Conditions (2007)
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