Search Results1-13 of  13

  • KISHI Mikiya ID: 9000004185536

    Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo:Mitsukan Group Corporation, Central Research Institute (2003 from CiNii)

    Articles in CiNii:3

    • Enhancing Effect of Dietary Vinegar on the Intestinal Absorption of Calcium in Ovariectomized Rats (1999)
    • Changes in Cell Morphology and Cell-to cell Adhesion Induced by Extracellular Ca^2+ in Cultured Taste Bud Cells (2002)
    • Identification of β and γ Subunits of Laminins Localized in the Basement Membrane of Rat Circumvallate Papillae (2003)
  • KISHI Mikiya ID: 9000017398243

    Central Research Institute, Mizkan Group Corporation (2010 from CiNii)

    Articles in CiNii:4

    • Bioavailability of Acetate from Two Vinegar Supplements : Capsule and Drink (2010)
    • Vinegar Intake Reduces Body Weight, Body Fat Mass, and Serum Triglyceride Levels in Obese Japanese Subjects (2009)
    • Vinegar Intake Enhances Flow-Mediated Vasodilatation via Upregulation of Endothelial Nitric Oxide Synthase Activity (2010)
  • KISHI Mikiya ID: 9000018474938

    Central Research Institute, Mizkan Group Corporation (2010 from CiNii)

    Articles in CiNii:1

    • A Single Oral Administration of Acetic Acid Increased Energy Expenditure in C57BL/6J Mice (2010)
  • KISHI Mikiya ID: 9000019189813

    Central Research Institute, Mizkan Group Co. (2012 from CiNii)

    Articles in CiNii:1

    • The Use of Mammalian Cultured Cells Loaded with a Fluorescent Dye Shows Specific Membrane Penetration of Undissociated Acetic Acid (2012)
  • KISHI Mikiya ID: 9000240104951

    Mizkan Group Co. (2010 from CiNii)

    Articles in CiNii:1

    • Sensory evaluation terms for soup stocks of dried bonito and other dried fishes (2010)
  • KISHI Mikiya ID: 9000257829280

    Central Research Institute, Mizkan Group Corporation (2005 from CiNii)

    Articles in CiNii:1

    • Investigation of Safety of Drinks Containing Vinegar (2005)
  • KISHI Mikiya ID: 9000257829420

    Central Research Institute, Mizkan Group Corporation (2009 from CiNii)

    Articles in CiNii:1

    • Effect of Intake of Natto and Soybeans on Postprandial Blood Glucose Levels in Healthy Adults (2009)
  • Kishi Mikiya ID: 9000014610345

    株式会社ミツカングループ本社中央研究所 (2009 from CiNii)

    Articles in CiNii:8

    • 食酢の機能性 : 生活習慣病に関連して (2006)
    • AMPK activation by acetic acid, main component of vinegar (2007)
    • 経口摂取された酢酸菌セラミドの体内動態 (2009)
  • Kishi Mikiya ID: 9000020062142

    Central Research Institute, Mizkan Group Corporation (2010 from CiNii)

    Articles in CiNii:1

    • Effect of Oral Intake of Ceramide-Containing Acetic Acid Bcteria on Skin Barrier Function (2010)
  • Kishi Mikiya ID: 9000021936573

    Central Research Institute, Mizkan Group Corporation (2009 from CiNii)

    Articles in CiNii:1

    • Continuous Ingestion of Acetic Acid Bacteria:Effect on Cognitive Function in Healthy Middle-Aged and Elderly Persons (2009)
  • Kishi Mikiya ID: 9000022072283

    Central Research Institute, Mizkan Group Corporation (2009 from CiNii)

    Articles in CiNii:1

    • Effects of Acetic Acid Bacteria Supplementation on Muscle Damage After Moderate-Intensity Exercise (2009)
  • Kishi Mikiya ID: 9000316618656

    Mizkan Holdings Co., Ltd. (2015 from CiNii)

    Articles in CiNii:1

    • 1P-133 Expression mechanism of rpoE1 in Acetobacter pasteurianus NBRC3283 (2015)
  • Kishi Mikiya ID: 9000392034710

    Mizkan Group Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Flavor terminology system for dried bonito stock and other dried fish stock. (2008)
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