Search Results1-9 of  9

  • KISHIMOTO MICHIRU ID: 9000305638387

    Nagoya University of Arts and Sciences (2015 from CiNii)

    Articles in CiNii:1

    • Distribution of Antimicrobial Resistance in <i>Campylobacter</i> Strains Isolated from Poultry at a Slaughterhouse and Supermarkets in Japan (2015)
  • KISHIMOTO Michiru ID: 9000002641190

    Nagoya College of Nutrition (2004 from CiNii)

    Articles in CiNii:10

    • Genotyping of Staphylococcus aureus Collected from Food Preparation Facilities Using Random Amplified Polymorphic DNA Analysis, Biased Sinusoidal Field Gel Electrophoresis and Pulsed-Field Gel Electrophoresis (2004)
    • HACCP推進のための人材育成--栄養士養成における取り組み(1)「食品微生物学講座」実践事例紹介 (2000)
    • HACCP推進のための人材育成--栄養士養成における取り組み(2)「公開講座:食品製造現場における衛生管理--HACCP」実践事例紹介 (2000)
  • KISHIMOTO Michiru ID: 9000255841851

    Nagoya College of Nutrition, Shinsakae (2004 from CiNii)

    Articles in CiNii:1

    • Genotyping of Staphylococcus aureus Collected from Food Preparation Facilities Using Random Amplified Polymorphic DNA Analysis, Biased Sinusoidal Field Gel Electrophoresis and Pulsed-Field Gel Electrophoresis (2004)
  • KISHIMOTO Michiru ID: 9000345319025

    Department of Nutritional Sciences, Nagoya University of Arts and Sciences (2016 from CiNii)

    Articles in CiNii:1

    • Development of Rapid Screening of <i>Campylobacter</i> spp. and the GyrA Mutants Using PCR-DNA Strip and Real-Time PCR (2016)
  • KISHIMOTO Michiru ID: 9000347196916

    Nagoya University of Arts and Sciences (2015 from CiNii)

    Articles in CiNii:1

    • Study of preparation conditions of homemade yogurt to make in unglazed pot (2015)
  • KISHIMOTO Michiru ID: 9000365511364

    Articles in CiNii:1

    • Genotyping of Staphylococcus aureus Collected from Food Preparation Facilities Using Random Amplified Polymorphic DNA Analysis, Biased Sinusoidal Field Gel Electrophoresis and Pulsed-Field Gel Electrophoresis (2004)
  • Kishimoto Michiru ID: 9000347039015

    Nagoya college of nutrition (2003 from CiNii)

    Articles in CiNii:1

    • Result of monitoring for clean condition and bacterial contamination in the large-scale cooking laboratory (2003)
  • Kishimoto Michiru ID: 9000391801925

    Nagoya College of Nutrition (2004 from CiNii)

    Articles in CiNii:1

    • Practice and view of the education in hygienic control for students of dietician school. (2004)
  • Kishimoto Michiru ID: 9000391803549

    Nagoya College of Nutrution (2004 from CiNii)

    Articles in CiNii:1

    • The result and evaluation of the problem base learning in "hygienic management practice" (2004)
Page Top