Search Results1-20 of  25

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  • KITAGISHI Keiko ID: 9000001176532

    Otsuka Electronics Co. (1998 from CiNii)

    Articles in CiNii:1

    • Analysis of compounds containing carboxyl groups in biological fluids by capillary electrophoresis (1998)
  • KITAGISHI Keiko ID: 9000002596098

    Otsuka Electronics Co., Ltd. (2012 from CiNii)

    Articles in CiNii:14

    • 癌抑制遺伝子p53のキャピラリー電気泳動によるPCR-SSCP分析 (1996)
    • Capillary Electrophoresis for the Analysis of Foods and Pharmaceuticals (2001)
    • Current situation and applications of terahertz spectroscopic systems (2012)
  • KITAGISHI Keiko ID: 9000020882587

    Articles in CiNii:1

    • pH-jump of pepsin studied by tyrosine ionization. (1986)
  • KITAGISHI Keiko ID: 9000021177468

    Departmentof Food Science and Technology, Faculty of Agriculture, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Inhibitory spectrum of talopeptin (MKI), a specific inhibitor of thermolysin. (1984)
  • KITAGISHI Keiko ID: 9000252819433

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Kinetics of binding between thermolysin and Streptomyces metalloprotease inhibitor, talopeptin (MKI). (1983)
  • KITAGISHI Keiko ID: 9000252819435

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Equilibrium study on the binding between thermolysin and Streptomyces metalloprotease inhibitor, talopeptin (MKI). (1983)
  • KITAGISHI Keiko ID: 9000253199798

    Department of Food Science and Technology, College of Agriculture, Kyoto University (1980 from CiNii)

    Articles in CiNii:1

    • Studies on the binding between acid proteinases and aliphatic alcohols with dyes as probes. (1980)
  • KITAGISHI Keiko ID: 9000253199842

    Department of Food Science and Technology, College of Agriculture, Kyoto University (1980 from CiNii)

    Articles in CiNii:1

    • Static and kinetic studies on the binding between pepsin and Streptomyces pepsin inhibitor with a fluorescent probe. (1980)
  • KITAGISHI Keiko ID: 9000253203648

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and talopeptin (MKI) in which the tryptohan residue was converted into kynurenine. (1983)
  • KITAGISHI Keiko ID: 9000253203966

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Studies on the chemical modification of tryptophan residues in thermolysin and in talopeptin (MKI) with N-bromosuccinimide. (1983)
  • KITAGISHI Keiko ID: 9000253204648

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and its specific inhibitor, phosphoramidon. (1984)
  • KITAGISHI Keiko ID: 9000253207779

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1986 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and its specific inhibitor, N-phosphoryl-L-leucyl-L-tryptophan (PLT). (1986)
  • KITAGISHI Keiko ID: 9000285966397

    Development Division, Particle Characterization, Otsuka Electronics Co. Ltd. (2014 from CiNii)

    Articles in CiNii:1

    • Design and Manufacturing of Terahertz Spectroscopic Systems Mainly by Using Terahertz Time-domain Spectroscopy (2014)
  • KITAGISHI Keiko ID: 9000391618021

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and talopeptin (MKI) in which the tryptohan residue was converted into kynurenine. (1983)
  • KITAGISHI Keiko ID: 9000391621123

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Studies on the chemical modification of tryptophan residues in thermolysin and in talopeptin (MKI) with N-bromosuccinimide. (1983)
  • KITAGISHI Keiko ID: 9000391625711

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1986 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and its specific inhibitor, N-phosphoryl-L-leucyl-L-tryptophan (PLT). (1986)
  • KITAGISHI Keiko ID: 9000391628782

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1984 from CiNii)

    Articles in CiNii:1

    • Binding between thermolysin and its specific inhibitor, phosphoramidon. (1984)
  • KITAGISHI Keiko ID: 9000391629506

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Kinetics of binding between thermolysin and Streptomyces metalloprotease inhibitor, talopeptin (MKI). (1983)
  • KITAGISHI Keiko ID: 9000391629508

    Department of Food Science and Technology, Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Equilibrium study on the binding between thermolysin and Streptomyces metalloprotease inhibitor, talopeptin (MKI). (1983)
  • KITAGISHI Keiko ID: 9000391643763

    Department of Food Science and Technology, College of Agriculture, Kyoto University (1980 from CiNii)

    Articles in CiNii:1

    • Studies on the binding between acid proteinases and aliphatic alcohols with dyes as probes. (1980)
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