Search Results41-51 of  51

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  • Koizumi Yukimichi ID: 9000254971769

    Tokyo University of Agriculture (1999 from CiNii)

    Articles in CiNii:1

    • Only place in the world-Analying the different aspects of traditional pot vinegar production (1999)
  • Koizumi Yukimichi ID: 9000255859755

    Department of brewing, Tokyo university of Agriculture (1976 from CiNii)

    Articles in CiNii:1

    • Studies on acetic acid bacteria and their utilization (Part 13) (1976)
  • Koizumi Yukimichi ID: 9000256537127

    Department of Brewing, Tokyo University of Agriculture (1976 from CiNii)

    Articles in CiNii:1

    • Changes in peptides and amino acid content during miso making (1976)
  • Koizumi Yukimichi ID: 9000256811711

    Tokyo University of Agriculture (2002 from CiNii)

    Articles in CiNii:1

    • Aroma Characteristics of Supercritical Carbon Dioxide Extracts from Roasted Black Sesame Seeds (2002)
  • Koizumi Yukimichi ID: 9000283256023

    <I>Department of Fermentation Science, Faculty of Applied Bio-Science, Tokyo University of Agriculture</I> (2009 from CiNii)

    Articles in CiNii:1

    • Taxonomical and physiological comparisons of the three species of the genus Amphibacillus (2009)
  • Koizumi Yukimichi ID: 9000291273159

    Dept. Ferment. Sci., Fac. Appl. Biosci., Tokyo Univ. Agric. (2014 from CiNii)

    Articles in CiNii:1

    • 1P-168 Function of AarC within the central carbon metabolism in Acetobacter pasteurianus NBRC3283 (2014)
  • Koizumi Yukimichi ID: 9000291273166

    Dept. Ferment. Sci., Fac. Appl. Biosci., Tokyo Univ. Agric. (2014 from CiNii)

    Articles in CiNii:1

    • 1P-169 Expression profiles of electron transport/ROS scavenging systems of Acetobacter pasteurianus NBRC3283 under ethanol containing condition (2014)
  • Koizumi Yukimichi ID: 9000391977283

    Department of Fermentation Science, Faculty of Applied Bioscience, Tokyo University of Agriculture (2009 from CiNii)

    Articles in CiNii:1

    • Proteomics concerning acetic acid bacteria and vinegar fermentation (2009)
  • Koizumi Yukimichi ID: 9000392032378

    Articles in CiNii:1

    • Consumer sense and analytical dates of the sesame amount in some products added sesame (2008)
  • Koizumi Yukimichi ID: 9000401545853

    Articles in CiNii:1

    • Cloning and characterization of the dnaKJ operon in Acetobacter aceti (2004)
  • Yukimichi Koizumi ID: 9000401543898

    Articles in CiNii:1

    • Cloning and Characterization of groESL Operon in Acetobacter aceti (2002)
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