Search Results1-20 of  52

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  • KOJO SHOSUKE ID: 9000004269427

    Department of Food Science and Nutrition, Nara Women's University (2005 from CiNii)

    Articles in CiNii:1

    • A Novel Vitamin C Analog, 2-O-(β-D-Glucopyranosyl) Ascorbic Acid : Examination of Enzymatic Synthesis and Biological Activity (2005)
  • KOJO SHOSUKE ID: 9000255998490

    Department of Food Science and Nutrition, Nara Women’s University (2005 from CiNii)

    Articles in CiNii:1

    • A Novel Vitamin C Analog, 2-O-(.BETA.-D-Glucopyranosyl)Ascorbic Acid: Examination of Enzymatic Synthesis and Biological Activity (2005)
  • KOJO Shosuke ID: 9000001376903

    Department of Food Science and Nutrition, Nara Wemen's University (2003 from CiNii)

    Articles in CiNii:1

    • Mechanism for Aerobic Oxidation of 3, 5-Di-tert-butylcatechol to 3, 5-Di-tert-butyl-o-benzoquinone Catalyzed by Di-μ-hydroxo-dicopper(II) Complexes of Peralkylated Ethylelnediamine Ligands (2003)
  • KOJO Shosuke ID: 9000004181384

    Food Science and Nutrition, Nara Women's University (2007 from CiNii)

    Articles in CiNii:5

    • Facile Degradation of Apolipoprotein B by Radical Reactions and the Presence of Cleaved Proteins in Serum (1999)
    • The Antioxidant Role of a Reagent, 2',7'-Dichlorodihydrofluorescin Diacetate, Detecting Reactive-Oxygen Species and Blocking the Induction of Heme Oxygenase-1 and Preventing Cytotoxicity (2006)
    • Involvement of 101F6, a Homologue of Cytochrome b_<561>, in the Reduction of Ferric Ions (2007)
  • KOJO Shosuke ID: 9000004259802

    Department of Food Science and Nutrition, Nara Women's University (2010 from CiNii)

    Articles in CiNii:4

    • Oxidative Stress in the Ischemic and Non-Ischemic Parts of the Rat Liver after Two-Thirds Ischemia/Reperfusion (2010)
    • Change in the Concentration of Vitamins C and E in Rat Tissues by Paraquat Administration (2003)
    • Increase of Ceramide in the Liver and Plasma after Carbon Tetrachloride Intoxication in the Rat (2007)
  • KOJO Shosuke ID: 9000004303913

    Department of Food Science and Nutrition, Nara Women's University (2004 from CiNii)

    Articles in CiNii:1

    • Effects of Seasonings on the Stability of Ascorbic Acid in a Cooking Model System (2004)
  • KOJO Shosuke ID: 9000005224435

    Science and Nutrition, Nara Women's University (2001 from CiNii)

    Articles in CiNii:1

    • Protective Effect of Fluvastatin on Degradation of Apolipoprotein B by a Radical Reaction in Human Plasma (2001)
  • KOJO Shosuke ID: 9000022195643

    Department of Life and Health Sciences, Hyogo University of Teacher Education (1990 from CiNii)

    Articles in CiNii:1

    • Effect of Cycloheximide and Actinomycin D on Thymidylate Synthase and Thymidine Kinase in Regenerating Rat Liver after Partial Hepatectomy (1990)
  • KOJO Shosuke ID: 9000022203884

    Department of Life and Heath Sciences, Hyogo University of Teacher Education (1990 from CiNii)

    Articles in CiNii:1

    • Relationship among malondialdehyde, TBA-reactive substances, and tocopherols in the oxidation of rapeseed oil. (1990)
  • KOJO Shosuke ID: 9000254049010

    Department of Life and Health Sciences, Hyogo University of Teacher Education (1991 from CiNii)

    Articles in CiNii:1

    • Relationship among malondialdehyde, TBA-reactive substances and tocopherols in the oxidation of soybean oil. (1991)
  • KOJO Shosuke ID: 9000258720635

    Department of Food Science and Nutrition, Nara Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Racemization of the Aspartic Acid Residue of Amyloid-β Peptide by a Radical Reaction (2013)
  • KOJO Shosuke ID: 9000324993000

    The Open University of Japan (2016 from CiNii)

    Articles in CiNii:1

    • Strong Inhibition of Secretory Sphingomyelinase by Catechins, Particularly by (−)-Epicatechin 3-<i>O</i>-Gallate and (−)-3′-<i>O</i>-Methylepigallocatechin 3-<i>O</i>-Gallate (2016)
  • KOJO Shosuke ID: 9000363241233

    Department of Food Science & Nutrition, Nara Women's University (2005 from CiNii)

    Articles in CiNii:1

    • MECHANISM OF THE ORIGIN OF L-AMINO ACIDS IN THE BIOSPHERE BASED ON EXPERIMENTAL EVIDENCES (2005)
  • KOJO Shosuke ID: 9000391803341

    Nara Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Activation of MAPK during D-galactosamine intoxication in the rat liver (2006)
  • KOJO Shosuke ID: 9000391808478

    Department of Food Science & Nutrition, Nara Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Mechanism of the change of lipid metabolism by propolis in the rat (2010)
  • Kojo Shosuke ID: 1000010108988

    放送大 (2014 from CiNii)

    Articles in CiNii:86

    • ラットにおけるビタミンCとEの相互作用 (1996)
    • Evaluation of Oxidative Stress during Apoptosis and Necrosis Caused by Carbon Tetrachloride in Rat Liver (2001)
    • 地球生命におけるL-アミノ酸の起源 : DL-アミノ酸を含む原始海水中で何が起こっていたか? (2006)
  • Kojo Shosuke ID: 9000004092283

    Department of Food Science and Nutrition, Nara Women's University (2002 from CiNii)

    Articles in CiNii:2

    • Increased Caspase Activity in Circulating Blood from Patients with Acute Myocardial Infarction (2002)
    • Direct evidence of apoptosis in patients with dilated cardiomyopathy : Elevated caspase activities in circulating blood (2002)
  • Kojo Shosuke ID: 9000004482579

    Atami Hospital, International University of Health and Welfare (2007 from CiNii)

    Articles in CiNii:2

    • 2-A-4 LDL酸化がLDL粒子径に及ぼす影響(第57回大会一般研究発表)(第57回大会研究発表要旨) (2005)
    • Association of ceramides in human plasma with risk factors of atherosclerosis (2007)
  • Kojo Shosuke ID: 9000019976293

    Department of Food Science and Nutrition, Nara Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Effect of Nobiletin on Lipid Metabolism in Rats (2010)
  • Kojo Shosuke ID: 9000020190334

    Department of Food Science and Nutrition, Nara Women's University (2010 from CiNii)

    Articles in CiNii:1

    • Effect of Celecoxib, a Selective Cyclooxygenase-2 Inhibitor on Carbon Tetrachloride Intoxication in Rats (2010)
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