Search Results1-11 of  11

  • KONO Isato ID: 9000001863276

    Industrial Technology Center of Okayama Prefecture (2008 from CiNii)

    Articles in CiNii:3

    • Repression of Secondary Metabolite Production by Exogenous cAMP in Monascus (2006)
    • Effects of the Principal Nutrients on Lovastatin Production by Monascus pilosus (2006)
    • Analysis of Pigment Compositions in Various Monascus Cultures (2008)
  • KONO Isato ID: 9000004171994

    Industrial Technology Center of Okayama Prefecture (1997 from CiNii)

    Articles in CiNii:1

    • A Novel Killer Yeast Effective on Schizosaccharomyces pombe (1997)
  • KONO Isato ID: 9000004186986

    Industrial Technology Center of Okayama Prefecture (1999 from CiNii)

    Articles in CiNii:1

    • Antimicrobial Activity of Monascus pilosus IFO 4520 against Contaminant of Koji (1999)
  • KONO Isato ID: 9000004190694

    Industrial Technology Center of Okayama Prefecture (2000 from CiNii)

    Articles in CiNii:1

    • Changes in γ-Aminobutyric Acid Content during beni-koji Making (2000)
  • KONO Isato ID: 9000004504196

    Industrial Technology Center of Okayama Prefecture (2012 from CiNii)

    Articles in CiNii:14

    • Ben-koji (Monascus sp.) Making with the Multiple Tomo koji Addition Technique (2001)
    • Characterization of the Culture Filtrate of Kluyveromyces thermotolerans IFO 1778 as a Killer Yeast (1996)
    • Evaluation of Yeast Vitality in the Stocked Salt-tolerant Yeast, Zygosaccharomyces rouxii (2006)
  • KONO Isato ID: 9000254763695

    Industrial Technology Center of Okayama Prefecture (1992 from CiNii)

    Articles in CiNii:1

    • Kluyveromyces Yeast Having Killer Activity against Zygosaccharomyces rouxii. (1992)
  • KONO Isato ID: 9000256487927

    Industrial Technology Center of Okayama Prefecture (1988 from CiNii)

    Articles in CiNii:1

    • Breeding of Non-Foaming Killer Sake Yeast (1988)
  • KONO Isato ID: 9000256489118

    Industrial Technology Center of Okayama Prefecture (1992 from CiNii)

    Articles in CiNii:1

    • Breeding of Sake Yeasts f or Making Sake with Low Alcohol Content (1992)
  • KONO Isato ID: 9000256491166

    Industrial Technology Center of Okayama Prefecture (2002 from CiNii)

    Articles in CiNii:1

    • Accumulation of γ-aminobutyric acid in <I>beni-koji</I> after anaerobic incubation (2002)
  • KONO Isato ID: 9000258117658

    Industrial Technology Center of Okayama Prefecture (2007 from CiNii)

    Articles in CiNii:1

    • Swelling of Packaged <i>Mamakari</i> Fish in Vinegar by Lactic Acid Bacteria (2007)
  • Kono Isato ID: 9000283422852

    Industrial Technology Center of Okayama Prefecture (2012 from CiNii)

    Articles in CiNii:1

    • Bovine lactoferrin ameliorates ferric nitrilotriacetate-induced renal oxidative damage in rats (2012)
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