Search Results41-60 of  86

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  • Kubo Mukai Kaori ID: 9000347217977

    Shiga University (2015 from CiNii)

    Articles in CiNii:1

    • Cooking characteristics of domestic sesame oil and rapeseed oil (2015)
  • Kubo Mukai Kaori ID: 9000392028472

    Faculty of Education, Shiga University (2007 from CiNii)

    Articles in CiNii:1

    • Investigation of actual conditions of cooking practice of deep-fried food in homemaking of secondary education (2007)
  • Kubo Mukai Kaori ID: 9000392032297

    Shiga University (2008 from CiNii)

    Articles in CiNii:1

    • Deterioration level of deep-frying waste oil in home and recycling to pan fried cooking (2008)
  • Kubo Mukai Kaori ID: 9000392045619

    Shiga University (2010 from CiNii)

    Articles in CiNii:1

    • Cooking characteristics of domestic rapeseed oil: comparison with canola oil (2010)
  • Kubo mukai Kaori ID: 9000347155528

    Shiga university (2014 from CiNii)

    Articles in CiNii:1

    • Feeding behavior and preference for pickles of university students (2014)
  • Kubo mukai Kaori ID: 9000347184527

    Shiga University (2014 from CiNii)

    Articles in CiNii:1

    • Changes in vitamin C contents of spinach during freezing and defrosting (2014)
  • Kubo Kaori ID: 9000256811156

    Articles in CiNii:1

    • Survey of the Diets of Persons in Refuge Centers after the Great Hanshin-Awaji Earthquake and the Effect of the Latter Supplements -Higashinada-ku, Kobe (1997)
  • Kubo Kaori ID: 9000258600479

    Kansai Univ. (2011 from CiNii)

    Articles in CiNii:1

    • Asymmetric oxidation of thioanisole derivatives using chiral MOF as catalyst (2011)
  • Kubo Kaori ID: 9000285078170

    拓殖大学第一高等学校 (2015 from CiNii)

    Articles in CiNii:1

    • A study of comparison about the derivational words from the same root 'NAYO' in the Heian era : 'NAYONAYO', 'NAYOYOKA', 'NAYORAKA', and 'NAYOBIKA' (2015)
  • Kubo Kaori ID: 9000329896015

    Articles in CiNii:1

    • CCR7 is involved in BCR-ABL/STAP-2-mediated cell growth in hematopoietic Ba/F3 cells (2015)
  • Kubo Kaori ID: 9000347185278

    shiga university (2014 from CiNii)

    Articles in CiNii:1

    • Significance and role of home economics subject in senior high school : based on the dietary consciousness and habis of child-rearing family (2014)
  • Kubo Kaori ID: 9000347196773

    Shiga University (2015 from CiNii)

    Articles in CiNii:1

    • Change of micro (2015)
  • Kubo Kaori ID: 9000347217506

    Shiga University (2015 from CiNii)

    Articles in CiNii:1

    • Narezushi as Ambrosia and Succession of the Traditional Food Culture in Shiga Prefecture (2015)
  • Kubo Kaori ID: 9000365539649

    Shiga University (2017 from CiNii)

    Articles in CiNii:1

    • Effects of retronasal odor of say sauce on saltiness enhancement (2017)
  • Kubo Kaori ID: 9000391799264

    Shiga University (2007 from CiNii)

    Articles in CiNii:1

    • Manufacturing of GABA content fermentation food of Hiogigai from Mie Prefecture (2007)
  • Kubo Kaori ID: 9000391800455

    Faculty of Education, Shiga University (2002 from CiNii)

    Articles in CiNii:1

    • Relationship between recognition of food intake and a rice bowl (2002)
  • Kubo Kaori ID: 9000391800592

    Shiga Univ. (2005 from CiNii)

    Articles in CiNii:1

    • Chemical changes in food constituents of fermented mackerel sushi during processing (2005)
  • Kubo Kaori ID: 9000391801046

    Shiga University (2008 from CiNii)

    Articles in CiNii:1

    • Effect of dietary life on formation of mature human nature (2008)
  • Kubo Kaori ID: 9000391808239

    Shiga University (2011 from CiNii)

    Articles in CiNii:1

    • Production of taste-active components of funazushi (2011)
  • Kubo Kaori ID: 9000391822216

    Faculty of Education, Shiga University (2008 from CiNii)

    Articles in CiNii:1

    • Effect of dietary life in childhood on present dietary life (2008)
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