Search Results1-20 of  27

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  • KUGINO MUTSUKO ID: 9000365540434

    Kwassi Women's Univ. (2017 from CiNii)

    Articles in CiNii:1

    • Factors affecting the evaluation of sashimi. (2017)
  • KUGINO Mutsuko ID: 9000002551115

    Articles in CiNii:9

    • Issues for nutrition teacher training in Kwassui Women's University based on student's consciousness survey (2017)
    • Changes in texture and microstructure of squid mantle by storage (2002)
    • Studies on the Preparation of Yakiago Soup-Stock--Effect of Size, Pre-Soaking and Boiling Time on the Extraction of Taste-Active Components of Yakiago in Soup-Stock Preparation (1988)
  • KUGINO Mutsuko ID: 9000021947354

    Department of Home Economics, Kwassui Women's Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Changes in Microstructure and Rheological Properties of Squid Mantle during Storage. (1997)
  • KUGINO Mutsuko ID: 9000254436013

    Kwassui Women's Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Mutagenicity and deactivation of yellowtail products produced by cooking. (1988)
  • KUGINO Mutsuko ID: 9000254436116

    Kwassui Women's Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Studies on the preparation of Yakiago soup-stock. Effect of size, pre-soaking and boiling time on the extraction of taste-active components of Yakiago in soup-stock preparation.:-Effect of Size, Pre-Soaking and Boiling Time on the Extraction of Taste-Active Components of Yakiago in Soup-Stock Preparation- (1988)
  • KUGINO Mutsuko ID: 9000254437364

    Kwassui Women's Junior College (1995 from CiNii)

    Articles in CiNii:1

    • Changes in the Microstructure and Rheological Properties of Squid Mantle Due to Cooking in an NaCl Solution and Soy Sauce. (1995)
  • KUGINO Mutsuko ID: 9000254438675

    活水女子短期大学 (2002 from CiNii)

    Articles in CiNii:1

    • 家政学領域に暮らして20年 (2002)
  • KUGINO Mutsuko ID: 9000347086069

    Kwassui Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Cooking properties of the peeled shrimp on the market (2013)
  • Kugino Mutsuko ID: 1000070152246

    Faculty of Wellness Studies, Kwassui Women's College (2009 from CiNii)

    Articles in CiNii:6

    • Effect of Magnetic Water on Rice Cooking (2003)
    • Changes in Physical and Structural Properties of Pickled Chinese Cabbage by Cooking (2004)
    • Effects of reconstituion condition on absorption of water into dried Wakame (undaria pinnatifida) (2008)
  • Kugino Mutsuko ID: 9000283870914

    Kwassui Women's University (2012 from CiNii)

    Articles in CiNii:1

    • A study on squid dish in England (2012)
  • Kugino Mutsuko ID: 9000283872060

    Kwassui Women's University (2013 from CiNii)

    Articles in CiNii:1

    • Influences of kitchen amenities to cooking of self-catering students (2013)
  • Kugino Mutsuko ID: 9000325468692

    Kwassui Women's University Faculty of Wellness Studies Department of Nutritional Health (2016 from CiNii)

    Articles in CiNii:1

    • Studies on kitchen knife skills of students (2016)
  • Kugino Mutsuko ID: 9000345278239

    Kwassui Women's University (2016 from CiNii)

    Articles in CiNii:1

    • Effects of alkaline treatment on the palatability of shrimp (2016)
  • Kugino Mutsuko ID: 9000347146545

    Kwassui Women's University (2014 from CiNii)

    Articles in CiNii:1

    • Factors of affecting to cooking of single life student (2014)
  • Kugino Mutsuko ID: 9000347217430

    Kwassui Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Factors affecting preference for kitchen knife (2015)
  • Kugino Mutsuko ID: 9000347217530

    Kwassui Women's University (2015 from CiNii)

    Articles in CiNii:1

    • Noodles and Noodle dishes eating in Nagasaki (2015)
  • Kugino Mutsuko ID: 9000365540392

    Kwassui Women's University (2017 from CiNii)

    Articles in CiNii:1

    • Homemade dishes in Nagasaki:A variety of snacks which use a sweet potato (2017)
  • Kugino Mutsuko ID: 9000391803076

    Kwassui Women's College (2003 from CiNii)

    Articles in CiNii:1

    • Microstructure and fracture characteristics of squid mantle in which mode of transportation differs. (2003)
  • Kugino Mutsuko ID: 9000391807176

    Kwassui Women's University (2017 from CiNii)

    Articles in CiNii:1

    • A study on Materials of Sugar Paste in Sugar Craft Production (2017)
  • Kugino Mutsuko ID: 9000392028745

    Kwassui women's collge (2007 from CiNii)

    Articles in CiNii:1

    • Effect of alkali-soaking conditinos on softening of dried squid (2007)
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