Search Results1-20 of  29

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  • Kumagai Masanori ID: 9000006147368

    Articles in CiNii:1

    • NIR analysis of rice bran depending on different percentages of rice polishing (2007)
  • Kumagai Masanori ID: 9000009658268

    Articles in CiNii:1

    • Evaluation of Sake by an Odor Sensor (2002)
  • Kumagai Masanori ID: 9000010103499

    Articles in CiNii:1

    • Application of a portable near infrared spectrometer for the manufacturing of noodle products (2005)
  • Kumagai Masanori ID: 9000402212313

    Articles in CiNii:1

    • Open-label study of effects of dietary supplement with water shield extract and sake cake powder on the skin condition of healthy adult females (2018)
  • KUMAGAI Masanori ID: 9000001474788

    Akita University (2005 from CiNii)

    Articles in CiNii:1

    • Studies on the Analysis of Plastics and Foodstuffs Based on Chemical Information Using Near-Infrared Spectroscopy (2005)
  • KUMAGAI Masanori ID: 9000002296826

    Articles in CiNii:3

    • Discrimination of palastics using a portable near infrared spectrometer (2003)
    • Chemical Meaning of Near Infrared Spectra from a Portable Near Infrared Spectrometer for Various Plastic Wastes (2004)
    • <Originals>Chemical Meaning of Near Infrared Spectra from a Portable Near Infrared Spectrometer for Various Plastic Wastes (2003)
  • KUMAGAI Masanori ID: 9000004506222

    Akita Research Institute of Food and Brewing (2011 from CiNii)

    Articles in CiNii:6

    • Measurement of the Moisture Vaporization Enthalpy in Hair with Portable Near Infrared Spectrometer (2009)
    • Measurement of the Water Content and the Moisture Vaporization Enthalpy in Rice Cracker with Portable Near Infrared Spectrometer (2011)
    • Producing Area Identification and Medical Component Determination of Schisandra chinensis and Schisandra sphenanthera by Near Infrared Spectroscopy (2011)
  • KUMAGAI Masanori ID: 9000004514310

    Akita Research Institute for Food & Brewing (2013 from CiNii)

    Articles in CiNii:42

    • Determination of Crude Protein Content in Single Grains of Rice by the Combustion Method (2000)
    • Accumlation of γ-Aminobutyric Acid by Rice with Germs and Chicken Soup (2000)
    • Seasonal Variation in Major Mineral Contents and Response Patterns on a Taste Sensor of the Sea Waters around Oga Peninsula (2002)
  • KUMAGAI Masanori ID: 9000005100048

    Articles in CiNii:1

    • Effect of Color and Shape on Discrimination of Plastic by a Portable Near-Infrared Spectrometer (2005)
  • KUMAGAI Masanori ID: 9000020685859

    Articles in CiNii:1

    • Okadaic acid as the causative toxin of diarrhetic shellfish poisoning in Europe. (1986)
  • KUMAGAI Masanori ID: 9000254180575

    Articles in CiNii:1

    • NIR Analysis of Rice Bran Depending on Different Percentages of Rice Polishing (2006)
  • KUMAGAI Masanori ID: 9000254180582

    Articles in CiNii:1

    • Evaluation of Taste Properties of Commercially Available Salts (2006)
  • KUMAGAI Masanori ID: 9000254628702

    Faculty of Engineering and Resource Science, Akita University|Akita Research Institute of Food and Brewing (2003 from CiNii)

    Articles in CiNii:1

    • Chemical Meaning of Near Infrared Spectra from a Portable Near Infrared Spectrometer for Various Plastic Wastes (2003)
  • KUMAGAI Masanori ID: 9000254861114

    Akita Research Institute of Food and Brewing (2005 from CiNii)

    Articles in CiNii:1

    • Effect of Color and Shape on Discrimination of Plastic by a Portable Near-Infrared Spectrometer (2005)
  • KUMAGAI Masanori ID: 9000257789586

    Faculty of Engineering and Resource Science, Akita University|Akita Research Institute of Food and Brewing (2002 from CiNii)

    Articles in CiNii:1

    • A Near Infrared Spectroscopic Discrimination of Noodle Flours Using a Principal-Component Analysis Coupled with Chemical Information. (2002)
  • KUMAGAI Masanori ID: 9000258707490

    Akita Research Institute for Food & Brewing (2008 from CiNii)

    Articles in CiNii:1

    • Effects of Bittern Components of Salts on Cooking Properties (2008)
  • KUMAGAI Masanori ID: 9000398989093

    Graduate School of Engineering, Nihon University (2018 from CiNii)

    Articles in CiNii:1

    • A Reduction Method of Multi-path Setting Messages in Wireless Sensor Networks for Smart Livestock Farming (2018)
  • Kumagai Masanori ID: 9000002561797

    Faculty of Integrated Arts and Sciences, University of Tokushima (2004 from CiNii)

    Articles in CiNii:9

    • Eine kritische Untersuchung uber die FreiheitslehreN. Hartmanns (1988)
    • Uber "die Solidaritat" : Um M. Schelerzentriert (1990)
    • Uberden grundlegenden Gesichtspunkt der Wertphilosophie : Um M. Schelerzentriert (1993)
  • Kumagai Masanori ID: 9000258518995

    Akita Research Institute of Food and Brewing (2010 from CiNii)

    Articles in CiNii:1

    • Physico-chemical properties of endosperm starches from several double mutant in rice (2010)
  • Kumagai Masanori ID: 9000283870748

    秋田県総合食品研究センター (2012 from CiNii)

    Articles in CiNii:1

    • Effects of characterization of waxy rice cultivars on rice cake hardening (2012)
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