Search Results1-17 of  17

  • KUNIEDA Satomi ID: 9000107313251

    Articles in CiNii:1

    • A study of the image congruency between bottle appearance and fragrance of perfume (2011)
  • KUNIEDA Satomi ID: 9000240104953

    TAKASAGO International Co. (2010 from CiNii)

    Articles in CiNii:1

    • Sensory evaluation terms for soup stocks of dried bonito and other dried fishes (2010)
  • KUNIEDA Satomi ID: 9000240104982

    Aroma Science & Technology Laboratory, Takasago International Corporation (2000 from CiNii)

    Articles in CiNii:1

    • Odor Sensitivity in the Japanese Middle Age:―Relationships among age, eating habits and olfactory sensitivity― (2000)
  • KUNIEDA Satomi ID: 9000240105009

    Aroma Science & Technology Laboratory, Takasago International Corporation (2002 from CiNii)

    Articles in CiNii:1

    • The relation of olfactory sensitivity with age and food preference (2002)
  • KUNIEDA Satomi ID: 9000257828415

    Takasago International Corporation, Corporate Research & Development Division (2007 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of Flavor on Eating Quality (2007)
  • KUNIEDA Satomi ID: 9000258260175

    高砂香料工業株式会社研究開発本部 (2012 from CiNii)

    Articles in CiNii:1

    • 製品開発の官能評価:分析型パネルと嗜好型パネルの違いについて (2012)
  • KUNIEDA Satomi ID: 9000318585784

    Takasago International Corporation,Research and Development Section (2011 from CiNii)

    Articles in CiNii:1

    • The odor effect on cognition and behavior of human (2011)
  • KUNIEDA Satomi ID: 9000381531132

    Aroma Science and Technology Division, Corporate Research and Development, Takasago International Corporation (2014 from CiNii)

    Articles in CiNii:1

    • The current state and future prospects of sensory evaluation (2014)
  • KUNIEDA Satomi ID: 9000411099139

    Ritsumeikan University (2020 from CiNii)

    Articles in CiNii:1

    • Efforts to Explore and Convey the Appeal of Scents (2020)
  • Kunieda Satomi ID: 9000002681703

    Corporate Research & Development Division, Takasago International Corporation (2015 from CiNii)

    Articles in CiNii:30

    • The Role of Flavors in the Taste and Smell (1998)
    • Sensory Evaluation of Flavor on Eating Quality (2007)
    • においとヒトの感覚を分析する官能評価分析 (2008)
  • Kunieda Satomi ID: 9000250473218

    Takasago International Corp. (2013 from CiNii)

    Articles in CiNii:1

    • P-132 The odor of Osmanthus fragrans helps appetite-suppression (2013)
  • Kunieda Satomi ID: 9000255843116

    Takasago International Corporation (2006 from CiNii)

    Articles in CiNii:1

    • THE STRUCTURE OF KANSEI INTERACTION BETWEEN FLAVOR AND TEXTURE IN EATING QUALITY (2006)
  • Kunieda Satomi ID: 9000258512024

    Takasago International Corporation (2003 from CiNii)

    Articles in CiNii:1

    • Investigation of Oral-care consciousness for the research of fresh breath and freshness (2003)
  • Kunieda Satomi ID: 9000327370637

    Articles in CiNii:1

    • Scents boost preference for novel fruits (2014)
  • Kunieda Satomi ID: 9000347072654

    Takasago Int'l Corp. Corporate R&D Div., Hiratsuka, Japan (2007 from CiNii)

    Articles in CiNii:1

    • Odor of <I>Osmanthus fragrans</I> affects orexin level in rats and ingestion behavior in humans (2007)
  • Kunieda Satomi ID: 9000392034712

    Takasago International Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Flavor terminology system for dried bonito stock and other dried fish stock. (2008)
  • Kunieda Satomi ID: 9000402256912

    Ritsumeikan University (2019 from CiNii)

    Articles in CiNii:1

    • Saltiness intensity enhancements by odor of soy sauce synchronized with breathing (2019)
Page Top