Search Results1-9 of  9

  • Lee Sam-Pin ID: 9000018958162

    Articles in CiNii:1

    • Characterization of soybean epoxide hydrolase mutant (2012)
  • LEE Sam-Pin ID: 9000405869632

    Articles in CiNii:1

    • Characterization of soybean epoxide hydrolase mutant (2012)
  • LEE Sam-Pin ID: 9000018603250

    Department of Food Science and Technology, Keimyung University (2012 from CiNii)

    Articles in CiNii:2

    • In Vitro Antioxidant and Anti-Inflammatory Activities of Protocatechualdehyde Isolated from Phellinus gilvus (2011)
    • Inhibitory Effects of Actinidiamide from Actinidia polygama on Allergy and Inflammation (2012)
  • Lee Sam-Pin ID: 9000257906198

    Department of Food Science and Technology, Keimyung University (2009 from CiNii)

    Articles in CiNii:1

    • Radical Scavenging Activity of the Essential Oil of Silver Fir (Abies alba) (2009)
  • Lee Sam-Pin ID: 9000283255781

    The Center for Traditional Microorganism Resources, Keimyung University (2007 from CiNii)

    Articles in CiNii:1

    • Selection of Lactobacillus sp. PSC101 that produces active dietary enzymes such as amylase, lipase, phytase and protease in pigs (2007)
  • Lee Sam-Pin ID: 9000321624648

    The Center for Traditional Microorganism Resources (TMR), Keimyung University|Department of Food Science and Technology, Keimyung University (2016 from CiNii)

    Articles in CiNii:1

    • Optimized Production of GABA and γ-PGA in a Turmeric and Roasted Soybean Mixture Co-fermented by <i>Bacillus subtilis</i> and <i>Lactobacillus plantarum</i> (2016)
  • Lee Sam-Pin ID: 9000361699621

    Department of Food Science and Technology, Keimyung University (2017 from CiNii)

    Articles in CiNii:1

    • Fortification of Bioactive Compounds in Roasted Wheat Bran by Solid-State Fermentation Using <i>Bacillus subtilis</i> HA (2017)
  • Lee Sam-Pin ID: 9000390428007

    Department of Food Science and Technology, Keimyung University (2018 from CiNii)

    Articles in CiNii:1

    • Fortification of Mucilage and GABA in <i>Hovenia dulcis</i> Extract by Co-fermentation with <i>Bacillus subtilis</i> HA and <i>Lactobacillus plantarum</i> EJ2014 (2018)
  • Lee Sam-Pin ID: 9000405765430

    Department of Food Science and Technology, Keimyung University (2019 from CiNii)

    Articles in CiNii:1

    • Novel Co-fermentation of <i>Dendropanax morbifera</i> Extract to Produce γ-aminobutyric Acid and Poly-γ-glutamic Acid (2019)
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