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  • Lei Fen-Fen ID: 9000257892977

    College of Light Industry and Food Sciences, South China University of Technology (2014 from CiNii)

    Articles in CiNii:1

    • Antioxidant Properties of Maillard Reaction Products from Defatted Peanut Meal Hydrolysate-Glucose Syrup and its Application to Sachima (2014)
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