Search Results1-20 of  61

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  • MAEDA YASUHIKO ID: 9000254274266

    宇都宮大学農学部 (1964 from CiNii)

    Articles in CiNii:1

    • Quantitative Studies of Organic Acid in Rhubarb. (1964)
  • MAEDA YASUHIKO ID: 9000254275820

    Department of Agricultural Chemistry, Utsunomiya University (1980 from CiNii)

    Articles in CiNii:1

    • Chemical Properties of Pectic Substances and Compositions of Cell Wall Polysaccharides from Japanese Radishes and their Changes during Drying and Salting (1980)
  • MAEDA Yasuhiko ID: 9000002753729

    Articles in CiNii:15

    • Effect of Ashed Egg Shell and Vaious Hardeners on Hardness and Tissue Structure of Brined Ume Fruit (1995)
    • 韓国漬物の種類とその製造法 (1976)
    • 現在の清物製造法と製品呈味について (1975)
  • MAEDA Yasuhiko ID: 9000003595013

    Department of Neurological Surgery Okayama University Medical School (1998 from CiNii)

    Articles in CiNii:1

    • Combined Brachytherapy and External Beam Radiotherapy in Normal Monkey Brains -Experimental Radiation Necrosis Evaluated by Sequential Magnetic Resonance Imaging- (1998)
  • MAEDA Yasuhiko ID: 9000006296116

    Articles in CiNii:1

    • Combined Use of TruFill DCS Detachable Coil System and Guglielmi Detachable Coil for Embolization of Meningioma Fed by Branches of the Cavernous Internal Carotid Artery : Technical Case Report (2007)
  • MAEDA Yasuhiko ID: 9000019199003

    Graduate School of Design, Kyushu University (2013 from CiNii)

    Articles in CiNii:2

    • A-3 熱帯出生者と温帯出生者の暑熱反応と皮膚温度感受性について(日本生理人類学会第66回大会発表要旨,学会記事) (2012)
    • SEASONAL VARIATION OF CUTANEOUS THERMAL PERCEPTION ON THE TROPICAL AND TEMPERATE BORN NATIVES (2013)
  • MAEDA Yasuhiko ID: 9000020048310

    Faculty of Agriculture, Tokyo Univ. (1953 from CiNii)

    Articles in CiNii:1

    • Animal Protein Factor (APF) and Vitamin B<sub>12</sub> in Marine Products:IV. Variations in the Vitamin B<sub>12</sub> Content of Marine Animals in the Spoilage (1953)
  • MAEDA Yasuhiko ID: 9000020081669

    東大農学部 (1955 from CiNii)

    Articles in CiNii:1

    • Animal Protein Factor (APF) and Vitamin B<sub>12</sub> in Marine Products-VI:Degradation of Vitamin B<sub>12</sub> by the Vacuum-Dried Cells of <i>Escherichia coli</i> (1955)
  • MAEDA Yasuhiko ID: 9000020163327

    東京大学農学部 (1953 from CiNii)

    Articles in CiNii:1

    • Animal Protein Factor (APF) and vitamin B<sub>12</sub> in Marine Products:II. Seaweeds (1953)
  • MAEDA Yasuhiko ID: 9000020164627

    東大農学部 (1954 from CiNii)

    Articles in CiNii:1

    • Animal Protein Factor (APF) and Vitamin B<sub>12</sub> in Marine Products-V:Variations in the Vitamin B<sub>12</sub> Content of Marine Animals in the Spoilage (Part 2). (1954)
  • MAEDA Yasuhiko ID: 9000020292529

    東大農学部 (1954 from CiNii)

    Articles in CiNii:1

    • Animal Protein Factor (APF) and Vitamin B<sub>12</sub> in Marine Products-IV:Variations in the Vitamin B<sub>12</sub> Content of Marine Animals in the Spoilage (1954)
  • MAEDA Yasuhiko ID: 9000020295669

    Lab. of Fish. Chem., Fac. Agr., The Univ. Tokyo (1960 from CiNii)

    Articles in CiNii:1

    • EVALUATION OF INOSINIC ACID AND FREE AMINO ACIDS AS TASTING SUBSTANCE IN THE KATSUWOBUSHI STOCK (1960)
  • MAEDA Yasuhiko ID: 9000020430489

    Department of Agricultural Chemistry, Faculty of Agriculture, Utsunomiya University (1989 from CiNii)

    Articles in CiNii:1

    • Effect of anions on binding between calcium and pectic substance. (1989)
  • MAEDA Yasuhiko ID: 9000020547035

    Department of Agricultural Chemistry, Utsunomia University (1989 from CiNii)

    Articles in CiNii:1

    • Cyanoepithioalkane(CETA)-producing activity in seeds and seedlings of cruciferous vegetables. (1989)
  • MAEDA Yasuhiko ID: 9000020547052

    Department of Agricultural Chemistry, Utsunomiya University (1989 from CiNii)

    Articles in CiNii:1

    • Relationships between various parameters, especially organic acid content and picking time, on the processing of plums into Ume-Zuke. (1989)
  • MAEDA Yasuhiko ID: 9000020594961

    Department of Bioproductions Science, Faculty of Agriculture, Utsunomiya University (1994 from CiNii)

    Articles in CiNii:1

    • Chemistry of Pickles and Systematization of Its Production Technology. (1994)
  • MAEDA Yasuhiko ID: 9000020765643

    Articles in CiNii:1

    • Isolation and identification of a novel .BETA.-carboline derivative in salted radish roots, Raphanus sativus L. (1990)
  • MAEDA Yasuhiko ID: 9000020766035

    Articles in CiNii:1

    • Formation of yellow pigment by the reaction of 4-methylthio-3-butenyl isothiocyanate with L-ascorbic acid and some dihydroxyphenolic compounds. (1990)
  • MAEDA Yasuhiko ID: 9000020823435

    Department of Agricultural Chemistry, Utsunomiya University (1986 from CiNii)

    Articles in CiNii:1

    • Volatile constituents occurring in autolyzed leaves of three cruciferous vegetables. (1986)
  • MAEDA Yasuhiko ID: 9000020981580

    Lab. of Fish. Chem., Fac. of Agr., The Univ. of Tokyo (1961 from CiNii)

    Articles in CiNii:1

    • MUSCLE EXTRACTS OF AQUATIC ANIMALS-IV:DISTRIBUTION OF NITROGENOUS CONSTITUENTS IN THE MUSCLE EXTRACTS OF AN ABALONE, <i>HALIOTIS GIGANTEA DISCUS</i> REEVE (1961)
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