Search Results1-20 of  20

  • MAEDA YUMIE ID: 9000004513828

    Articles in CiNii:6

    • 健康食品中のエイコサペンタエン酸及びドコサヘキサエン酸の含有量 (1985)
    • 食品中の脂肪酸の簡易分析法 (1987)
    • 茶抽出液の肥満細胞ヒスタミン遊離抑制活性 (1989)
  • MAEDA YUMIE ID: 9000005261708

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1992 from CiNii)

    Articles in CiNii:2

    • Secondary Ionization Mass Spectrometry-Linked Scanning Analysis for Identification of Aloenin in Foods Containing Aloe arborescens MILLER (1992)
    • Application of Secondary Ionization Mass Spectrometry-Linked Scanning Analysis to an Identification Test for Ginseng in Chinese Herbal Preparations : (1992)
  • MAEDA YUMIE ID: 9000018197441

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1993 from CiNii)

    Articles in CiNii:1

    • Study of Possible Pharmacological Actions of Aloe arborescens MILLER on Mouse, Hamster and Human Skin (1993)
  • MAEDA YUMIE ID: 9000254158832

    Articles in CiNii:1

    • Hyaluronidase Inhibitor in the Fruit of Citrus reticulata BLANCO. (1991)
  • MAEDA YUMIE ID: 9000254159146

    Articles in CiNii:1

    • Secondary Ionization Mass Spectrometry-Linked Scanning Analysis for Identification of Aloenin in Foods Containing Aloe arborescens Miller. (1992)
  • MAEDA YUMIE ID: 9000254159321

    Articles in CiNii:1

    • Study of Possible Pharmacological Actions of Aloe arborescens MILLER on Mouse, Hamster and Human Skin. (1993)
  • MAEDA YUMIE ID: 9000254159326

    Articles in CiNii:1

    • Inhibitory Effects of Aloe Extracts on Antigen- and Compound 48/80-Induced Histamine Release from Rat Peritoneal Mast Cells. (1993)
  • MAEDA YUMIE ID: 9000254595379

    Articles in CiNii:1

    • Chemical identification of Legionella species by means of cellular fatty acid characterization. (1988)
  • MAEDA YUMIE ID: 9000254595627

    Articles in CiNii:1

    • Analysis of aloenin in foods containing Aloe arborescens MILL. (1989)
  • MAEDA YUMIE ID: 9000254595980

    Articles in CiNii:1

    • Studies on hyaluronidase inhibitor of Gymnema sylvestre R. Br. (1990)
  • MAEDA Yumie ID: 9000020054692

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1985 from CiNii)

    Articles in CiNii:1

    • Effect of cooking on contents of fatty acids, especially Eicosapentaenoic acid and Docosahexaenoic acid in sardine. (1985)
  • MAEDA Yumie ID: 9000021822062

    Articles in CiNii:1

    • Determination of water soluble vitamins, sodium benzoate and caffeine in beverage by HPLC. (1988)
  • MAEDA Yumie ID: 9000021870932

    Articles in CiNii:1

    • Simulataneous determination of corticosteroids and parabens in ointments by HPLC. (1988)
  • MAEDA Yumie ID: 9000253669985

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1985 from CiNii)

    Articles in CiNii:1

    • Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid in “Health Food” (1985)
  • MAEDA Yumie ID: 9000253670608

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1987 from CiNii)

    Articles in CiNii:1

    • Simple Analysis Method for Fatty Acids in Food Samples (1987)
  • MAEDA Yumie ID: 9000253671173

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1989 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Tea Extracts on Histamine Release from Mast Cells:Studies on Anti-Allergic Activity in Tea. I (1989)
  • MAEDA Yumie ID: 9000253671329

    Shizuoka Prefectural Institute of Public Health and Environmenal Science (1990 from CiNii)

    Articles in CiNii:1

    • Studies on anti-allergic activity in tea. II. Inhibitory effect of tea extracts on hyaluronidase.:Studies on Anti-Allergic Activity in Tea. II (1990)
  • MAEDA Yumie ID: 9000254277421

    Shizuoka Prefectural Institute of Public Health and Environmental Science (1989 from CiNii)

    Articles in CiNii:1

    • Determination of L-Ascorbic acid, tocopherol, carotene and chlorophyll in various teas. (1989)
  • MAEDA Yumie ID: 9000254761668

    Shizuoka Prefectural Institute of Public Health and Enviromental Science (1985 from CiNii)

    Articles in CiNii:1

    • High-performance liquid chromatographic determination of 5'-ribonucleotides in flavor seasonings. (1985)
  • MAEDA Yumie ID: 9000254762122

    Shizuoka Prefectural Institute of Pubulic Health and Enviromental Science (1987 from CiNii)

    Articles in CiNii:1

    • Comparison of caffeine and catechin components in infusion of various tea (green, Oolong and black tea) and tea drinks. (1987)
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