Search Results1-20 of  42

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  • MAKINODAN YASUO ID: 9000254143968

    Faculty of Agriculture, Kinki University (2002 from CiNii)

    Articles in CiNii:1

    • Effect of inhabited sea area on meat firmness and its post-mortem change in chub mackerel during chilled storage. (2002)
  • MAKINODAN YASUO ID: 9000254576140

    Department of Fisheries, Faculty of Agriculture, Kinki University (2001 from CiNii)

    Articles in CiNii:1

    • Influence of death struggle on the structural changes in chub mackerel muscle during chilled storage. (2001)
  • MAKINODAN YASUO ID: 9000254576452

    Department of Fisheries, Faculty of Agriculture, Kinki University (2002 from CiNii)

    Articles in CiNii:1

    • Total activity of transglutaminase at various temperatures in several fish meats. (2002)
  • MAKINODAN YASUO ID: 9000254577089

    Department of Fisheries, Faculty of Agriculture, Kinki University (2002 from CiNii)

    Articles in CiNii:1

    • Trials for keep the fish muscle quality during chilled storage (2002)
  • MAKINODAN YASUO ID: 9000254577669

    Department of Fisheries, Faculty of Agriculture, Kinki University (2003 from CiNii)

    Articles in CiNii:1

    • Correlation of type V collagen content with post-mortem softening of fish meat during chilled storage (2003)
  • MAKINODAN YASUO ID: 9000254577931

    Faculty of Agriculture, Kinki University (2004 from CiNii)

    Articles in CiNii:1

    • Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage (2004)
  • MAKINODAN Yasuo ID: 9000000286298

    Department of Fisheries, Faculty of Agriculture, Kinki University (2006 from CiNii)

    Articles in CiNii:14

    • Post-mortem Change of Three-dimensional Structure of Collagen Fibrillar Network in Fish Muscle Pericellular Connective Tissues Corresponding to Post-mortem Tenderization (1995)
    • Glyceraldehyde 3-Phosphate Dehydrogenase, a Specific Sarcoplasmic Protein Insolubilized during Cold-storage of Sardine (1996)
    • Influence on Post-mortem Rigor of Fish Body and Muscular ATP Consumption by the Destruction of Spinal Cord in Several Fishes (1996)
  • MAKINODAN Yasuo ID: 9000002289334

    Graduate School of Agriculture, Kinki University (2003 from CiNii)

    Articles in CiNii:23

    • Fish Muscle Protease-Basis and Practice- (1996)
    • Cathepsin D and Heat-stable Proteinase (1996)
    • Properties of Glycogenolytic Enzymes from Fish Muscle (1996)
  • MAKINODAN Yasuo ID: 9000019979085

    Faculty of Agriculture, Kyoto University (1985 from CiNii)

    Articles in CiNii:1

    • Liberation of phenol reagent-positive substances from actomyosin induced by SDS. (1985)
  • MAKINODAN Yasuo ID: 9000019983723

    Dept. Fish, Fac. Agr, Kyoto Univ. (1982 from CiNii)

    Articles in CiNii:1

    • Purification and properties of carp muscle cathepsin A. (1982)
  • MAKINODAN Yasuo ID: 9000019985066

    Faculty of Agriculture, Kyoto University (1980 from CiNii)

    Articles in CiNii:1

    • Autolysis of Carp Muscle (1980)
  • MAKINODAN Yasuo ID: 9000020019167

    Department of Fisheries, Faculty of Agriculture, Kyoto University (1985 from CiNii)

    Articles in CiNii:1

    • Detection of calpain and calpastatin in carp eggs. (1985)
  • MAKINODAN Yasuo ID: 9000020025815

    Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • On the Existence of Acid, Neutral, and Alkaline Proteinases in Fish Muscle (1983)
  • MAKINODAN Yasuo ID: 9000020029844

    Faculty of Agriculture, Kyoto University (1983 from CiNii)

    Articles in CiNii:1

    • Effect of Protease Inhibitors on Autolysis of Carp Muscle Homogenate (1983)
  • MAKINODAN Yasuo ID: 9000020073370

    Department of Fisheries, University of Kyoto. (1963 from CiNii)

    Articles in CiNii:1

    • STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXIX:PROTEASE IN FISH MUSCLE (1963)
  • MAKINODAN Yasuo ID: 9000020222654

    Fish. Dept. Fac. of Agr., Univ. of Kyoto. (1963 from CiNii)

    Articles in CiNii:1

    • STUDIES ON MUSCLE OF AQUATIC ANIMALS-XXXXI:PROTEASE IN FISH MUSCLE (NO. 2) RELATION BETWEEN PROTEASE IN FISH MUSCLE AND DECREASE OF ASHI OF KAMABOKO (1963)
  • MAKINODAN Yasuo ID: 9000020746374

    Articles in CiNii:1

    • High molecular weight heat-stable alkaline proteinase in carp muscle: Substrate specificity on synthetic fluorogenic substrates. (1986)
  • MAKINODAN Yasuo ID: 9000020942818

    Faculty of Agriculture, Kyoto University (1985 from CiNii)

    Articles in CiNii:1

    • The existence of proteinases in chum salmon muscle and their activities in the spawning stage. (1985)
  • MAKINODAN Yasuo ID: 9000020956354

    Dept. Fish., Fac. Agr., Kyoto Univ (1976 from CiNii)

    Articles in CiNii:1

    • Studies on fish muscle protease. VI. Separation of carp muscle cathepsins A and D, and some properties of carp muscle cathepsin A.:Separation of Carp Muscle Cathepsins A and D, and Some Properties of Carp Muscle Cathepsin A (1976)
  • MAKINODAN Yasuo ID: 9000020968512

    Dept. Fish., Fac. Agr., Kyoto Univ. (1971 from CiNii)

    Articles in CiNii:1

    • Studies on Fish Muscle Protease-IV:Relation between HIMODORI of KAMABOKO and Muscle Proteinase (1971)
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