Search Results1-20 of  45

  • 1 / 3
  • KUCHIBA-MANABE Mariko ID: 9000020789012

    Articles in CiNii:1

    • Degradation of 5'-Ribonucleotides Caused by the Peroxidation of Methyl Linoleate in Dehydrated Systems. (1991)
  • MANABE MARIKO ID: 9000347145407

    Doshisha Women's College of Liberal Arts (2012 from CiNii)

    Articles in CiNii:1

    • Interaction between odors perceived through the retronasal pathway and taste of dried bonito stock (2012)
  • MANABE Mariko ID: 9000002307711

    Articles in CiNii:42

    • Influence of the Taste of Home Cooking on Personal Preferences for Saltiness (2005)
    • Suppressing Effects of Feijoa sellowiana Berg (Feijoa) on Cytokine Secretion by Intestinal Epithelium (2005)
    • 調理操作が食品の生体防御機能に及ぼす影響 (2001)
  • MANABE Mariko ID: 9000345263005

    Doshisha Women's College of Liberal Arts (2016 from CiNii)

    Articles in CiNii:1

    • Tastans contributing to saltiness enhancement in dried bonito stock (2016)
  • MANABE Mariko ID: 9000391798917

    Doshisha Women's College of Liberal Arts (2007 from CiNii)

    Articles in CiNii:1

    • Effect of flavor of soup stock of dried bonito on the palatability of low salt (2007)
  • MANABE Mariko ID: 9000391800394

    Doshisha Women's College of Liberal Arts (2009 from CiNii)

    Articles in CiNii:1

    • Saltiness enhancement by flavor of dried bonito stock (2009)
  • MANABE Mariko ID: 9000391804126

    Faculty of Human Life and Scinece, Doshisha Women's College of Liberal Arts (2008 from CiNii)

    Articles in CiNii:1

    • Influence of ways of cooking and processing on flavor of baby food (2008)
  • MANABE Mariko ID: 9000391805842

    Doshisha Women's College of Liberal Arts (2017 from CiNii)

    Articles in CiNii:1

    • Ingredients contributing to the saltiness enhancement property of chicken bouillon (2017)
  • MANABE Mariko ID: 9000391808503

    Doshisha Women's College of Liberal Arts (2010 from CiNii)

    Articles in CiNii:1

    • Effect of odors perceived through the retronasal pathway on palatability (2010)
  • Manabe Mariko ID: 9000021878741

    Articles in CiNii:1

    • Simple and Efficient Procedure for Removing the 34kDa Allergenic Soybean Protein, Gly m I, from Defatted Soy Milk. (1994)
  • Manabe Mariko ID: 9000345279000

    Doshisha Women's College of Liberal Arts (2016 from CiNii)

    Articles in CiNii:1

    • Effect of dried bonito stock on salt reduction in Taiwan (2016)
  • Manabe Mariko ID: 9000345291969

    Doshisha Women's College of Liberal Arts (2016 from CiNii)

    Articles in CiNii:1

    • Contribution of Lipids to the Saltiness Enhancement Property of Chicken Bouillon (2016)
  • Manabe Mariko ID: 9000347086131

    Doshisha Women's College of Liberal Arts (2013 from CiNii)

    Articles in CiNii:1

    • Contribution of ingredients of chichen broth for salt-reducing effect (2013)
  • Manabe Mariko ID: 9000347146618

    Doshisha Women's College of Liberal Arts (2014 from CiNii)

    Articles in CiNii:1

    • Effects of retronasal odor of miso on saltiness (2014)
  • Manabe Mariko ID: 9000347155504

    Doshisha Women's College of Liberal Arts (2014 from CiNii)

    Articles in CiNii:1

    • Effect of retronasal odor of soy sauce on saltiness (2014)
  • Manabe Mariko ID: 9000347185349

    Doshisha Women's College of Liberal Arts (2014 from CiNii)

    Articles in CiNii:1

    • Distribution of Kanazawa's good luck sweets in Ishikawa prefecture (2014)
  • Manabe Mariko ID: 9000347196741

    Doshisha Women's College of Liberal Arts (2015 from CiNii)

    Articles in CiNii:1

    • Induction of saltiness-enhancement by interaction between components in foodstuffs of chicken broth (2015)
  • Manabe Mariko ID: 9000347196771

    Doshisha Womens University (2015 from CiNii)

    Articles in CiNii:1

    • Change of micro (2015)
  • Manabe Mariko ID: 9000347216947

    Doshisha Women's College of Liberal Arts (2015 from CiNii)

    Articles in CiNii:1

    • Influence of "hi-ire"in manufacturing process of soy sauce on salt-reducing effect by its odor (2015)
  • Manabe Mariko ID: 9000365539645

    Doshisha Women's College of Liberal Arts (2017 from CiNii)

    Articles in CiNii:1

    • Effects of retronasal odor of say sauce on saltiness enhancement (2017)
  • 1 / 3
Page Top