Search Results1-20 of  25

  • 1 / 2
  • MANO Junichi ID: 9000019107290

    Articles in CiNii:1

    • Development and Validation of Event-Specific Quantitative PCR Method for Genetically Modified Maize MIR604 (2012)
  • MANO Junichi ID: 9000341533513

    Articles in CiNii:1

    • Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean MON87701 (2016)
  • MANO Junichi ID: 9000000145087

    Res. Inst. Food Sci. , Kyoto Univ. (1996 from CiNii)

    Articles in CiNii:1

    • ASCORBATE AS AN ALTERNATIVE ELECTRON DONOR TO PSII (1996)
  • MANO Junichi ID: 9000000145149

    Res.Inst.Food Sci., Kyoto Univ. (1997 from CiNii)

    Articles in CiNii:2

    • PHOTOINHIBITION MECHANISM OF PSII BY IN SITU-PHOTOPRODUCED AZIDE RADICAL (1996)
    • AZIDEION, BUT NOT AZUDYL RADICAL IS THE INHIBITORY SPECIES IN THE INHIBITION OF PS II BY AZIDE-PHOTOTREATMENT (1997)
  • MANO Junichi ID: 9000000221111

    Res. Inst. Food Sci., Kyoto Univ. (1995 from CiNii)

    Articles in CiNii:1

    • PHOTOPRODUCTION OF SUPEROXIDE ANDHYDROGEN PEROXIDE IN PHOTOSYSTEM II (1995)
  • MANO Junichi ID: 9000001862517

    Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University (2007 from CiNii)

    Articles in CiNii:2

    • Microbial Production of Optically Active β-Phenylalanine through Stereoselective Degradation of Racemic β-Phenylalanine (2006)
    • Synthesis of 4-Hydroxyisoleucine by the Aldolase-Transaminase Coupling Reaction and Basic Characterization of the Aldolase from Arthrobacter simplex AKU 626 (2007)
  • MANO Junichi ID: 9000004170549

    Research Institute for Food Science, Kyoto University (1996 from CiNii)

    Articles in CiNii:1

    • Participation of the Superoxide Radical in the Beneficial Effect of Ascorbic Acid on Heat-induced Fish Meat Gel (Kamaboko) (1996)
  • MANO Junichi ID: 9000004741442

    Hitachi ULSI Systems Co., Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Circuit-Level Simulation of ESD Prediction for Input Protection Circuits (2003)
  • MANO Junichi ID: 9000014583741

    Articles in CiNii:28

    • Comprehensive GMO Detection Method and Its Application to Processed Foods (2013)
    • 遺伝子組換え農作物の検知技術の紹介 (2009)
    • 遺伝子組換え農作物網羅的検知法の開発と未承認組換え系統推定への応用 (2010)
  • MANO Junichi ID: 9000020187949

    National Food Research Institute, National Agriculture and Food Research Organization (2012 from CiNii)

    Articles in CiNii:1

    • Quantification and Identification of Genetically Modified Maize Events in Non-Identity Preserved Maize Samples in 2009 Using an Individual Kernel Detection System (2012)
  • MANO Junichi ID: 9000020610585

    Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Development and Evaluation of Event-Specific Quantitative PCR Method for Genetically Modified Soybean A2704-12 (2011)
  • MANO Junichi ID: 9000020953596

    National Agriculture and Food Research Organization, National Food Research Institute (2012 from CiNii)

    Articles in CiNii:1

    • An Endogenous Reference Gene of Common and Durum Wheat for Detection of Genetically Modified Wheat (2012)
  • MANO Junichi ID: 9000022038114

    Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization (2011 from CiNii)

    Articles in CiNii:1

    • Interlaboratory Validation of Quantitative Duplex Real-Time PCR Method for Screening Analysis of Genetically Modified Maize (2011)
  • MANO Junichi ID: 9000317151198

    Analytical Science Division, National Food Research Institute, National Agriculture and Food Research Organization (2016 from CiNii)

    Articles in CiNii:1

    • Selection of Suitable DNA Extraction Methods for Genetically Modified Maize 3272, and Development and Evaluation of an Event-Specific Quantitative PCR Method for 3272 (2016)
  • MANO Junichi ID: 9000364958901

    Faculty of Agriculture, Yamaguchi University (2002 from CiNii)

    Articles in CiNii:12

    • DETECTION OF PHOTOOXIDATIVE STRESS BY MONODEHYDROASCORBATE IN LEAVES (1996)
    • ACTIVE OXYGEN AND MONODEHYDROASCORBATE RADICAL PRODUCTION IN VICIA FABA LEAVES AND ISOLATED THYLAKOID MEMBRANES UPON UV-B IRRADIATION (1996)
    • ENZYMIC CHARACTERS AND OVEREXPRESSION IN TOBACCO OF Arabidopsis P1/Z-CRYSTALLIN (1998)
  • MANO Junichi ID: 9000364980897

    Res. Inst. Food Sci., Kyoto Univ. (2000 from CiNii)

    Articles in CiNii:1

    • INACTIVATION MECHANISM OF CHLOROPLASTIC CuZn-SUPEROXIDE DISMUTASE IN LETTUCE UNDER WATER STRESS : (2000)
  • MANO Junichi ID: 9000364981631

    Res. Inst. Food Sci., Kyoto Univ. (2000 from CiNii)

    Articles in CiNii:1

    • PHYTOPHENOXYL RADICAL AS A SUBSTRATE FOR MONODEHYDROASCORBATE REDUCTASE : (2000)
  • MANO Junichi ID: 9000364984402

    Res. Inst. Food Sci., Kyoto Univ. (2001 from CiNii)

    Articles in CiNii:1

    • EMERGING DYNAMIC FEATURE OF THE PHOTOSYNTHETIC ELECTRON TRANSPORT PATHWAY : (2001)
  • MANO Junichi ID: 9000364990244

    Res. Inst. Food Sci., Kyoto Univ. (2001 from CiNii)

    Articles in CiNii:1

    • CHLOROPLASTIC ASCORBATE PEROXIDASE IS THE PRIMARY TARGET OF METHYLVIOLOGENINDUCED PHOTOOXIDA TIVE STRESS IN LEAVES : (2001)
  • MANO Junichi ID: 9000379609743

    Food Research Institute, NARO (2018 from CiNii)

    Articles in CiNii:2

    • Comprehensive GMO Detection Method and Its Application to Processed Foods (2013)
    • Effect of sodium carboxymethyl cellulose in processed rice foods on detection of genetically modified rice-derived DNA (2018)
  • 1 / 2
Page Top