Search Results1-1 of  1

  • MANOU Fue ID: 9000021149475

    Department of Food Science and Technology, Faculty of Agriculture, Nagoya University (1981 from CiNii)

    Articles in CiNii:1

    • Structure and interrelation of the free radical species and the precursor produced by the reaction of dehydro-L-ascorbic acid and amino acid. (1981)
Page Top