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  • MARUSHIMA Ranko ID: 9000001477476

    R&D Division, Q. P. Corporation (2005 from CiNii)

    Articles in CiNii:2

    • A Double-Blind, Placebo-Controlled Study on the Effects of Vitamin K_2 (Menaquinone-4) Supplemented Egg Shell Calcium Tablet on Serum Osteocalcin Concentration and Safety Evaluation in Japanese Women (2005)
    • Minimal Effective Dose of Vitamin K_2 (Menaquinone-4) on Serum Ostecalcin Concentration in Japanese Subjects and Safety Evaluation of Vitamin K_2 Supplemented in Calcium Tablet (2005)
  • MARUSHIMA Ranko ID: 9000017691814

    The Division of Clinical Nutrition, Department of Food and Nutrition, Japan Women's University (2006 from CiNii)

    Articles in CiNii:1

    • Effects of Restraint Stress on the Immune Function of Diet-induced Obese Model Mice (2006)
  • MARUSHIMA Ranko ID: 9000020207353

    Research & Development Division, Kewpie Corporation (2011 from CiNii)

    Articles in CiNii:1

    • Mayonnaise Contributes to Increasing Postprandial Serum .BETA.-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans (2011)
  • MARUSHIMA Ranko ID: 9000257771395

    R&D Division, Q.P. Corporation (2004 from CiNii)

    Articles in CiNii:1

    • Minimal Effective Dose of Plant Sterol on Serum Cholesterol Concentration in Japanese Subjects and Safety Evaluation of Plant Sterol Supplemented in Mayonnaise (2004)
  • Marushima Ranko ID: 9000021054263

    R&D Division, Q.P. Corporation (2008 from CiNii)

    Articles in CiNii:1

    • Minimal Effective Dose on Serum Cholesterol Concentration and the Safety Evaluation of Dressing Containing Plant Sterol in Japanese Subjects (2008)
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