Search Results1-9 of  9

  • MATSUI MASAE ID: 9000006375656

    Laboratory of Molecular Genetics, College of Agriculture, Ibaraki University (2007 from CiNii)

    Articles in CiNii:1

    • Interference Expression at Levels of the Transcript and Protein among Group 1, 2, and 3 Sigma Factor Genes in a Cyanobacterium (2007)
  • MATSUI Masae ID: 9000002754181

    Articles in CiNii:16

    • A Relationship between the Amount of Polar Compounds and the Sensory Scores of Fried Foods and Deep-frying Oil (2004)
    • 学生実験のためのヒ素定量装置の簡易化と工夫 (2000)
    • 家庭用および業務用ラップフィルムからの溶出物について (2001)
  • MATSUI Masae ID: 9000257829330

    Higashiosaka Junior College (2007 from CiNii)

    Articles in CiNii:1

    • Investigation into Effective Utilization of Food Processing Waste (1):—Use of Bean-curd Refuse (Okara) in Fire-Extinguishing Agent— (2007)
  • MATSUI Masae ID: 9000257829346

    Higashiosaka Junior College (2007 from CiNii)

    Articles in CiNii:1

    • Investigation into Effective Utilization of Food Processing Waste (2):—Use of Bean-curd Refuse (Okara) in Fire-Extinguishing Agent— (2007)
  • Matsui Masae ID: 9000347184930

    Shiga Junior College (2014 from CiNii)

    Articles in CiNii:1

    • Investigation for chilled foods and preservation temperature (2014)
  • Matsui Masae ID: 9000392027118

    Higashi Osaka Junior College (2006 from CiNii)

    Articles in CiNii:1

    • Factors influencing palatability of deep fried dish (2006)
  • Matsui Masae ID: 9000392032383

    Higashiosaka Junior College (2008 from CiNii)

    Articles in CiNii:1

    • Relevance with health-consciousness and deep-fry cooking in the home (2008)
  • Matsui Masae ID: 9000392035979

    Higashiosaka Junior College (2005 from CiNii)

    Articles in CiNii:1

    • Filtration of frying oil affects the taste of fried foods (2005)
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