Search Results1-20 of  64

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  • Matsui Toshiro ID: 9000016067648

    Articles in CiNii:1

    • Assay and evaluation of α-glucosidase inhibitory activity using flow-biosensor system (2003)
  • Matsui Toshiro ID: 9000023350581

    Articles in CiNii:1

    • Alpha-Glucosidase Inhibitory Profile of Catechins and Theaflavins (2007)
  • MATSUI Toshiro ID: 9000000283530

    九州大学農学部 (1998 from CiNii)

    Articles in CiNii:2

    • 高血圧予防食品を食べると本当に血圧は下がるか? 非薬物療法としての機能性食品の重要性 (1998)
    • 超臨界流体抽出/ガスクロマトグラフ法によるポリマー内収着成分の分離・分析 (1992)
  • MATSUI Toshiro ID: 9000000356926

    Faculty of Agriculture, Kyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Stereochemincal Assignment of Conjugated Carbonyls with a Prostaglandin-like Ring Structure Formed During Autoxidaion of Linolenate (2000)
  • MATSUI Toshiro ID: 9000002111284

    Faculty of Agriculture, Kyushu University (2008 from CiNii)

    Articles in CiNii:2

    • Relationship between food packaging and flavor deterioration (2008)
    • においに触れて (2008)
  • MATSUI Toshiro ID: 9000002226723

    Articles in CiNii:39

    • Analysis for Elucidating the Quality of Food (1995)
    • Desorption Behavior of Volatile Compounds from Packaging Films in Water-Ethanol Mixtures (1997)
    • Estimation of Desorption Behavior of Sorbed Flavor Compounds from Packaging Films Based on Compatibility Concept. (2000)
  • MATSUI Toshiro ID: 9000004253007

    Department of Bioscience and Biotechnology, Division of Bioresource and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School, Kyushu University (2002 from CiNii)

    Articles in CiNii:1

    • Luteolin, a Flavone, Does Not Suppress Postprandial Glucose Absorption Through an Inhibition of α-Glucosidase Action (2002)
  • MATSUI Toshiro ID: 9000011274887

    Laboratory of Food analysis, Division of Food Biotechnology, Department of Bioscience and biotechnology, Faculty of Agriculture, Graduate School of Kyusyu University (2002 from CiNii)

    Articles in CiNii:1

    • Evaluation of Angiotensin I Converting Enzyme Inhibitory Activity by an FIA Combined with Biosensors (2002)
  • MATSUI Toshiro ID: 9000016410300

    Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University (2009 from CiNii)

    Articles in CiNii:1

    • α-Glucosidase Inhibition Assay in an Enzyme-immobilized Amino-microplate (2009)
  • MATSUI Toshiro ID: 9000018473295

    Division of Bioresources and Biosciences, Faculty of Agriculture, Graduate School of Kyushu University (2009 from CiNii)

    Articles in CiNii:1

    • Apple Procyanidins Induced Vascular Relaxation in Isolated Rat Aorta through NO/cGMP Pathway in Combination with Hyperpolarization by Multiple K^+ Channel Activations (2009)
  • MATSUI Toshiro ID: 9000019231442

    Division of Bioresources and Biosciences, Faculty of Agriculture, Graduate School of Kyushu University (2012 from CiNii)

    Articles in CiNii:1

    • Effect of the Uncharged Imidazolium Moiety in Adenine on Endothelium-Independent Relaxation in the Contracted Thoracic Aorta of Sprague-Dawley Rats (2012)
  • MATSUI Toshiro ID: 9000020120920

    Faculty of Agriculture, Kyushu University (2000 from CiNii)

    Articles in CiNii:1

    • Stereochemical Assignment of Conjugated Carbonyls with a Prostaglandin-like Ring Structure Formed During Autoxidaion of Linolenate (2000)
  • MATSUI Toshiro ID: 9000020172532

    Department of Food Science & Technology, Faculty of Agriculture, Kyushu University (1996 from CiNii)

    Articles in CiNii:1

    • Sorption Behavior of Flavors with Water Sensitive Ethylene-Vinyl Alcohol Copolymer Film in Aqueous Solution. (1996)
  • MATSUI Toshiro ID: 9000020560011

    電子技術総合研究所 (1991 from CiNii)

    Articles in CiNii:1

    • A Fast Algorithm for the Analysis of the Constraint for Motion of Polyhedra in Contact and its Application to Departure Motion Planning. (1991)
  • MATSUI Toshiro ID: 9000020970540

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1992 from CiNii)

    Articles in CiNii:1

    • Peptides from Peptic Hydrolyzate of Heated Sardine Meat That Inhibit Angiotensin I Converting Enzyme. (1992)
  • MATSUI Toshiro ID: 9000021919936

    Articles in CiNii:1

    • Colorimetric Measurement of Angiotensin I-Converting Enzyme Inhibitory Activity with Trinitrobenzene Sulfonate. (1992)
  • MATSUI Toshiro ID: 9000021933630

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1995 from CiNii)

    Articles in CiNii:1

    • Quality Evaluation of Edible Oils by Proton Nuclear Magnetic Resonance Measurement. (1995)
  • MATSUI Toshiro ID: 9000242069928

    Division of Bioscience and Bioenvironmental Sciences, Faculty of Agriculture, Graduate School of Kyushu University (2013 from CiNii)

    Articles in CiNii:1

    • Improved Detection of Di-peptides by Liquid Chromatography-Tandem Mass Spectrometry with 2,4,6-Trinitrobenzene Sulfonate Conversion (2013)
  • MATSUI Toshiro ID: 9000252810216

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu Universty (1993 from CiNii)

    Articles in CiNii:1

    • Dynamic Approach to the Sorption of Flavors into a Food Packaging Film. (1993)
  • MATSUI Toshiro ID: 9000253320502

    東京芝浦電気総合研究所 (1976 from CiNii)

    Articles in CiNii:1

    • Silicon Ribbon Crystal Growth (1976)
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