Search Results1-20 of  23

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  • MATSUKI Yukio ID: 9000002296766

    Faculty of Engineering and Resourse Science, Akita University (2002 from CiNii)

    Articles in CiNii:1

    • <ORIGINALS>Synthesis and Electrical Properties of Cation Deficient Perovskite-type Oxides in the Ln-A-Ti-Al-O System(Ln=La, Nd; A=Ca, Sr) (2002)
  • MATSUKI Yukio ID: 9000020658539

    Articles in CiNii:1

    • Systematic determination of artificial and natural dyes in foods by a liquid-liquid partition method (1983)
  • MATSUKI Yukio ID: 9000020753193

    Articles in CiNii:1

    • Comparison of a Celite column chromatographic method and a liquid-liquid partition method for determination of coloring matters in foods (1983)
  • MATSUKI Yukio ID: 9000021018273

    Public Health Research Institute of Kobe City (1979 from CiNii)

    Articles in CiNii:1

    • Micromethod for the Determination of Sulphite in Foods by Use of Gas Chromatography (1979)
  • MATSUKI Yukio ID: 9000021149677

    Public Health Research Institute of Kobe City (1981 from CiNii)

    Articles in CiNii:1

    • Glass capillary gas chromatography of secondary amines in foods with flame photometric detection after derivatization with benzenesulfonyl chloride. (1981)
  • MATSUKI Yukio ID: 9000021223696

    Public Health Research Institute of Kobe City (1984 from CiNii)

    Articles in CiNii:1

    • Study of enzymatic determination of food additives. Part II. Enzymatic determination of propylene glycol in commercial foods. (1984)
  • MATSUKI Yukio ID: 9000021251835

    Public Health Research Institute of Kobe City (1983 from CiNii)

    Articles in CiNii:1

    • Application of nitrate reductase for the determination of nitrate in meat and fishery products. (1983)
  • MATSUKI Yukio ID: 9000022086337

    Kobe Municipal Hygienic Laboratory (1955 from CiNii)

    Articles in CiNii:1

    • Studies on the toxity of the Penicillia, particullarly Penicillium islandicum Sopp.(No.1) (1955)
  • MATSUKI Yukio ID: 9000022092826

    Kobe Municipal Hygienic Laboratory (1956 from CiNii)

    Articles in CiNii:1

    • Studies on the toxity of the Penicillia, particullarly Penicillium islandicum SOPP (No.2) (1956)
  • MATSUKI Yukio ID: 9000022094012

    Kobe Municipal Hygienic Laboratory (1954 from CiNii)

    Articles in CiNii:1

    • Studies on a fungus species isolated from the malt-feed which caused, mass death of cows:III. Classification of the isolated fungus, mechanism of its toxin production. and chemical structure of the toxin (1954)
  • MATSUKI Yukio ID: 9000252919788

    Public Health Research Institute of Kobe City (1978 from CiNii)

    Articles in CiNii:1

    • Determination of Sulfur Dioxide in Foods by Gas Chromatograph Equipped with Flame Photometric Detector (1978)
  • MATSUKI Yukio ID: 9000253534324

    Public Health Research Institute of Kobe City (1977 from CiNii)

    Articles in CiNii:1

    • Screening of trichothecene-producing Fusarium species from river sediments by manmarian cell culture techniques (1977)
  • MATSUKI Yukio ID: 9000253669860

    Public Health Research Institute of Kobe City (1985 from CiNii)

    Articles in CiNii:1

    • Enzymatic Analysis of Propylene Glycol in Foods by the Use of Glycerol Dehydrogenase (1985)
  • MATSUKI Yukio ID: 9000253669970

    Division of Food Chemistry, Public Health Research Institute of Kobe City (1985 from CiNii)

    Articles in CiNii:1

    • Co-contamination of the <i>Fusarium</i> Mycotoxins, Nivalenol, Deoxynivalenol, and Zearalenone, in Scabby Wheat Grains Harvested in Hokkaido, Japan (1985)
  • MATSUKI Yukio ID: 9000253670071

    Public Health Research Institute of Kobe City (1985 from CiNii)

    Articles in CiNii:1

    • A Separative Determination of EDTA-2Na and EDTA-metals in Foods by Column Chromatography (1985)
  • MATSUKI Yukio ID: 9000253670438

    Division of Food Chemistry, Public Health Research Institute of Kobe City (1986 from CiNii)

    Articles in CiNii:1

    • Residues of <i>Fusarium</i> Mycotoxins, Nivalenol, Deoxynivalenol and Zearalenone, in Wheat and Processed Food After Milling and Baking (1986)
  • MATSUKI Yukio ID: 9000253674472

    Public Health Research Institute of Kobe City (1967 from CiNii)

    Articles in CiNii:1

    • Studies on Analysis of Preservatives in Foods by Ultraviolet Ray Spectrophotometry (1967)
  • MATSUKI Yukio ID: 9000253674665

    Public Health Research Institute of Kobe City (1968 from CiNii)

    Articles in CiNii:1

    • Colorimetric Determination of Dulcin with <I>p</I>-dimethylaminobenzaldehyde (1968)
  • MATSUKI Yukio ID: 9000254082930

    神戸市立環境保健研究所 (1983 from CiNii)

    Articles in CiNii:1

    • Comparative Analyses on the Lipid Components in White Meat of Wild Boar and Pig at Hyogo Prefecture (1983)
  • MATSUKI Yukio ID: 9000254180432

    Faculty of Engineering and Resource Science, Akita University (2002 from CiNii)

    Articles in CiNii:1

    • Synthesis and Electrical Properties of Cation Deficient Perovskite-type Oxides in the Ln-A-Ti-Al-O System (Ln=La, Nd; A=Ca, Sr). (2002)
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