Search Results1-20 of  22

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  • MATSUMURA Shigenobu ID: 9000018473562

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2010 from CiNii）

    Articles in CiNii:2

    • Non-Pungent Capsaicin Analogs (Capsinoids) Increase Metabolic Rate and Enhance Thermogenesis via Gastrointestinal TRPV1 in Mice （2009）
    • Increased Noradrenergic Activity in the Ventromedial Hypothalamus during Treadmill Running in Rats （2010）
  • MATSUMURA Shigenobu ID: 9000020133933

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2012 from CiNii）

    Articles in CiNii:1

    • Blood Lactate Functions as a Signal for Enhancing Fatty Acid Metabolism during Exercise via TGF-β in the Brain （2012）
  • MATSUMURA Shigenobu ID: 9000242070196

    Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Kyoto University （2013 from CiNii）

    Articles in CiNii:1

    • Increased Levels of Extracellular Dopamine in the Nucleus Accumbens and Amygdala of Rats by Ingesting a Low Concentration of a Long-Chain Fatty Acid （2013）
  • MATSUMURA Shigenobu ID: 9000257923098

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2006 from CiNii）

    Articles in CiNii:1

    • POMC and orexin mRNA expressions induced by anticipation of a corn-oil emulsion feeding are maintained at the high levels until oil ingestion （2006）
  • MATSUMURA Shigenobu ID: 9000257923128

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2006 from CiNii）

    Articles in CiNii:1

    • The physiological and behavioral effects of subchronic intracisternal administration of TGF-.BETA. in rats: comparison with the effects of CRF （2006）
  • MATSUMURA Shigenobu ID: 9000257923157

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2006 from CiNii）

    Articles in CiNii:1

    • Daily increase of fat ingestion mediated via mu-opioid receptor signaling pathway （2006）
  • MATSUMURA Shigenobu ID: 9000258720918

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2013 from CiNii）

    Articles in CiNii:1

    • A Synthetic Peptide-Based Assay System for Detecting Binding between CD36 and an Oxidized Low-Density Lipoprotein （2013）
  • MATSUMURA Shigenobu ID: 9000261040044

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2013 from CiNii）

    Articles in CiNii:1

    • Assessment of Key Amino-Acid Residues of CD36 in Specific Binding Interaction with an Oxidized Low-Density Lipoprotein （2013）
  • MATSUMURA Shigenobu ID: 9000261671206

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2013 from CiNii）

    Articles in CiNii:1

    • Effects of Aroma Components from Oxidized Olive Oil on Preference （2013）
  • MATSUMURA Shigenobu ID: 9000283496909

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2007 from CiNii）

    Articles in CiNii:1

    • GPR expression in the rat taste bud relating to fatty acid sensing （2007）
  • MATSUMURA Shigenobu ID: 9000283497835

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2014 from CiNii）

    Articles in CiNii:1

    • <b>Behavioral palatability of dietary fatty acids correlates with the intracellular calcium ion levels induced by the fatty acids in GPR120-expressing </b><b>cells </b> （2014）
  • MATSUMURA Shigenobu ID: 9000300212107

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2015 from CiNii）

    Articles in CiNii:1

    • Mechanisms Involved in Guiding the Preference for Fat Emulsion Differ Depending on the Concentration （2015）
  • MATSUMURA Shigenobu ID: 9000309575131

    Laboratory of Nutrition Chemistry, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University （2015 from CiNii）

    Articles in CiNii:1

    • <b>A role of CD36 in the perception of an oxidised phospholipid species in </b><b>mice </b> （2015）
  • Matsumura Shigenobu ID: 9000006415733

    Laboratory of Nutrition Chemistry, Graduate School of Agriculture, Division of Food Science and Biotechnology, Kyoto University|Laboratory of Physiological Function of Food, Graduate School of Agriculture, Division of Food Science and Biotechnology, Kyoto University （2018 from CiNii）

    Articles in CiNii:17

    • 口腔内における脂肪酸受容 （2010）
    • 脳内TGF-βによる中枢性疲労の発生 (特集 疲労の分子神経メカニズム) -- (REVIEW 2:疲労の神経メカニズム) （2004）
    • Comparisons of long- and medium chain triacylglycerol as an induces of reinforcing effect in mice （2006）
  • Matsumura Shigenobu ID: 9000024124595

    Articles in CiNii:1

    • Inhibition of fatty acid oxidation activates transforming growth factor-beta in cerebrospinal fluid and decreases spontaneous motor activity. （2010）
  • Matsumura Shigenobu ID: 9000241178813

    Articles in CiNii:1

    • MicroRNA-33 regulates sterol regulatory element-binding protein 1 expression in mice （2013）
  • Matsumura Shigenobu ID: 9000242349147

    Articles in CiNii:1

    • Critical roles of nardilysin in the maintenance of body temperature homoeostasis. （2014）
  • Matsumura Shigenobu ID: 9000323291041

    Articles in CiNii:1

    • Deletion of the neurotrophic factor neudesin prevents diet-induced obesity by increased sympathetic activity （2015）
  • Matsumura Shigenobu ID: 9000323844123

    Articles in CiNii:1

    • Expression of CD36 by Olfactory Receptor Cells and Its Abundance on the Epithelial Surface in Mice. （2015）
  • Matsumura Shigenobu ID: 9000333087372

    Articles in CiNii:1

    • Combined pharmacological activation of AMPK and PPARδ potentiates the effects of exercise in trained mice. （2016）
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