Search Results1-18 of  18

  • MATSUOKA Asao ID: 9000000835926

    Food Science and Human Nutrition, Kwassui Women's Junior College (1997 from CiNii)

    Articles in CiNii:2

    • Inhibitory Effect of Hexametaphosphate on the Growth of Staphylococcus aureus (1995)
    • Influence of Hexametaphosphate on Staphylococcus aureus Cytoplasmic Membrane (1997)
  • MATSUOKA Asao ID: 9000002752589

    Kwassui Women's Junior College (2001 from CiNii)

    Articles in CiNii:22

    • Antimutagenicity of the Gel-Filtrated Fractions of Cabbage Juice on the Mutagenicity of Broiled Fish Meat (1998)
    • Desmutagenic Action of the Gel-filtrated Fractions from Cabbage Juice on Several Kinds of Heterocyclic Amines (2000)
    • Comparison of the Physical Properties of "Kakuni of Pork" cooked by High Pressure and Normal Cooking Methods and Behavior of Skin Protein (1986)
  • MATSUOKA Asao ID: 9000006046471

    Faculty of Wellness Studies, Kwassui Women's College (2009 from CiNii)

    Articles in CiNii:4

    • Some Properties of Cooking and Palatabilities in the Case of Cakes contained Okara of Soybean.(Natural Sciences) (2002)
    • Physiological Function of Tempe : Basic Studies on the Inhibitory Effect on Arteriosclerosis and the Anti-hypertensive Effect on Blood Pressure : Anti-oxidant Activity for LDL and Content of GABA as an Anti-hypertensive Substance (2005)
    • The formation and control of acrylamide in plant-based foods during high thermal cooking: in frying tempe, potato and sweet potato (2008)
  • MATSUOKA Asao ID: 9000020978364

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of Cholate on the Incorporation of [<sup>14</sup>C]-Proline into the Cells of <i>Staphylococcus aureus</i> (1980)
  • MATSUOKA Asao ID: 9000021003992

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1981 from CiNii)

    Articles in CiNii:1

    • Protective Effect of the Outer Membrane of <i>Escherichia coli</i> on the Antimicrobial Action of Polyphosphate (1981)
  • MATSUOKA Asao ID: 9000252919618

    Faculty of Agriculture, Kyushu University (1976 from CiNii)

    Articles in CiNii:1

    • Synergistic Action of Cholate on Some Antimicrobial Substances (1976)
  • MATSUOKA Asao ID: 9000252919950

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1980 from CiNii)

    Articles in CiNii:1

    • Effect of Sodium Cholate on the Salt Tolerance of <i>Staphylococcus aureus</i> (1980)
  • MATSUOKA Asao ID: 9000252920835

    Food Science and Human Nutrition, Kwassui Women's Junior College (1995 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of Hexametaphosphate on the Growth of <i>Staphylococcus aureus</i>:Antibacterial action of hexametaphosphate on <i>Staphylococcus aureus</i> (Part 1) (1995)
  • MATSUOKA Asao ID: 9000253668086

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Preservative Effect of Polyphosphates (III):Synergistic Action of Hexametaphosphate and Cholate on <i>Escherichia coli</i> (1978)
  • MATSUOKA Asao ID: 9000253668177

    Department of Food Science and Technology, Faculty of Agriculture, Kyushu University (1978 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effects of Cholate and Sodium Chloride on the Growth of <i>Staphylococcus aureus</i> (1978)
  • MATSUOKA Asao ID: 9000253673177

    Food Science and Human Nutrition, Kwassui Women's Junior College (1997 from CiNii)

    Articles in CiNii:1

    • Influence of Hexametaphosphate on <i>Staphylococcus aureus</i> Cytoplasmic Membrane:Antibacterial Action of Hexametaphosphate on <i>Staphylococcus aureus</i> (Part 2) (1997)
  • MATSUOKA Asao ID: 9000254436010

    Kwassui Women's Junior College (1988 from CiNii)

    Articles in CiNii:1

    • Mutagenicity and deactivation of yellowtail products produced by cooking. (1988)
  • MATSUOKA Asao ID: 9000254436329

    Kwassui Women's Junior College (1990 from CiNii)

    Articles in CiNii:1

    • The applications of a graphite paste electrode containing p-benzoquinone combined with oligosaccharide dehydrogenase to the determination of lactose in milk and to measurement of the activity of amylase in blood serum. (1990)
  • MATSUOKA Asao ID: 9000254438503

    Kwassui Women's Junior College (2001 from CiNii)

    Articles in CiNii:1

    • Inhibitory Effect of the Gel-Filtration Fractions of Cabbage Juice on the Mutagenicity of Pyrolyzed Tryptophan. (2001)
  • Matsuoka Asao ID: 9000021899542

    Kwassui Women’s College (1987 from CiNii)

    Articles in CiNii:1

    • Polarographic determination of surfactants. (1987)
  • Matsuoka Asao ID: 9000255937154

    Kwassui Women's Junior Collesg (1998 from CiNii)

    Articles in CiNii:1

    • Antimutagenicity of the Gel-Filtrated Fractions of Cabbage Juice on the Mutagenicity of Broiled Fish Meat (1998)
  • Matsuoka Asao ID: 9000255937311

    Kwassui Women's Jtmior College (2000 from CiNii)

    Articles in CiNii:1

    • Desmutagenic Action of the Gel-filtrated Fractions from Cabbage Juice on Several Kinds of Heterocyclic Amines (2000)
  • Matsuoka Asao ID: 9000256809918

    Articles in CiNii:1

    • Comparison of the Physical Properties of “Kakuni of Pork” cooked by High Pressure and Normal Cooking Methods and Behavior of Skin Protein (1986)
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