Search Results1-20 of  45

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  • MIKAMI Masayuki ID: 1000040003107

    Obihiro University of Agriculture and Veterinary Medicine (2007 from CiNii)

    Articles in CiNii:35

    • 電気刺激で牛肉の品質を改善する 熟成期間の短縮化に有効.筋細胞の生化学的研究にも応用の途 (1995)
    • 帯広畜産大学畜産科学科畜肉保蔵学研究室における研究成果 (2004)
    • 乾塩ハム(ウリカリップハム)の製造とその性質 (2001)
  • MIKAMI Masayuki ID: 9000000431276

    First Department of Internal Medicine, Okayama University Medical School (1997 from CiNii)

    Articles in CiNii:1

    • The suppressive effect of a cytosolic calcium-ion chelator on the hepatocellular injury by oxidative stress (1997)
  • MIKAMI Masayuki ID: 9000000642825

    帯広畜産大学畜産学部 (2001 from CiNii)

    Articles in CiNii:1

    • 地域ブランドを目指して (2001)
  • MIKAMI Masayuki ID: 9000005747435

    Institute of Applied Physics, University of Tsukuba (1999 from CiNii)

    Articles in CiNii:1

    • Microscopic Brillouin Scattering Study of Relaxation Phenomena in Low Molecular Weight Alcohols of Ethanol and Methanol (1999)
  • MIKAMI Masayuki ID: 9000006796626

    Articles in CiNii:1

    • Automatic Management System for Greenhouse Culture using Gas Cogeneration Power (2008)
  • MIKAMI Masayuki ID: 9000007053292

    Articles in CiNii:1

    • Rapid Quantitative Analysis of the Major Components in Soymilk Using Fourier-Transform Infrared Spectroscopy (FT-IR) (2004)
  • MIKAMI Masayuki ID: 9000018183497

    Department of Veterinary Microbiology, Obihiro University of Agriculture and Veterinary Medicine (2000 from CiNii)

    Articles in CiNii:1

    • The Practical Application of Pediocin Produced by Pediococcus acidilactici in Food (2000)
  • MIKAMI Masayuki ID: 9000018527183

    Tokyo Electric Power Company (2010 from CiNii)

    Articles in CiNii:1

    • The temperature monitoring system of power cable tunnel using Fiber-Optic Distributed Temperature Sensor (2010)
  • MIKAMI Masayuki ID: 9000019984882

    Obihiro Zootechnical University, Obihiro, Hokkaido (1971 from CiNii)

    Articles in CiNii:1

    • Studies on gamma-casein:II. On the isolation and the properties of γ-casein components (1971)
  • MIKAMI Masayuki ID: 9000020015416

    Laboratory of Meat Preservation, Obihiro University of Agriculture and Veterinary Medicine (1983 from CiNii)

    Articles in CiNii:1

    • Changes in the Meat Proteins of Beef with Psychrotroph (1983)
  • MIKAMI Masayuki ID: 9000020096644

    Obihiro Zootechnical University (1970 from CiNii)

    Articles in CiNii:1

    • Studies on gamma-casein:I. Fractionation of gamma-casein on DEAE-cellulose column chromatography (1970)
  • MIKAMI Masayuki ID: 9000020097738

    Obihiro Zootechnical University (1968 from CiNii)

    Articles in CiNii:1

    • Study on the rennin action on casein:Investigation of the rennin-treated whole and kappa casein by diethylaminoethyl cellulose column chromatography and starch gel electrophoresis (1968)
  • MIKAMI Masayuki ID: 9000020874661

    Articles in CiNii:1

    • Effects of electrical stimulation on myofibrillar proteins and tenderness of beef muscle. (1990)
  • MIKAMI Masayuki ID: 9000021120395

    Laboratory of meat preservation, Obihiro University of Agriculture and Veterinary Medicine (1980 from CiNii)

    Articles in CiNii:1

    • Bacteriological Changes of Colostrum Naturally Fermented, and Preserved with Propionic Acid or Hydrogen Peroxide (1980)
  • MIKAMI Masayuki ID: 9000021126769

    Department of Dairy Science, Obihiro Zootechnical University (1974 from CiNii)

    Articles in CiNii:1

    • On the Each Casein Fraction of Casein Micelle and Soluble Casein in the Normal Milk (1974)
  • MIKAMI Masayuki ID: 9000021129525

    Department of Dairy Science, Obihiro Zootechnical University (1974 from CiNii)

    Articles in CiNii:1

    • On the Each Casein Fraction of Casein Micelle and Soluble Casein in Colostrum (1974)
  • MIKAMI Masayuki ID: 9000021132919

    Laboratory of meat preservation, Obihiro University of Agriculture and Veterinary Medicine (1980 from CiNii)

    Articles in CiNii:1

    • Microflora of Colostrum Preserved with Additives for Calf Feeding (1980)
  • MIKAMI Masayuki ID: 9000021146542

    Laboratory of Meat Preservation, Obihiro University of Agriculture and Veterinary Medicine (1991 from CiNii)

    Articles in CiNii:1

    • Effects of Electrical Stimulation on the Sarcoplasmic Proteins, Peptide and Amino Acid Contents of Beef (1991)
  • MIKAMI Masayuki ID: 9000021196764

    Laboratory of Meat Preservation Obihiro University of Agriculture and Veterinary Medicine (1994 from CiNii)

    Articles in CiNii:1

    • Effects of Electrical Stimulation on the Peptide and Free Amino Acid Contents of Beef Homogenate and Sarcoplasma during Storage (1994)
  • MIKAMI Masayuki ID: 9000021196824

    Laboratory of Meat Preservation, Obihiro University of Agriculture and Veterinary Medicine (1993 from CiNii)

    Articles in CiNii:1

    • Changes in Proteinous Compounds during the Storage of Beef Homogenate and its Sarcoplasma (1993)
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