Search Results1-20 of  30

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  • MISHIMA Hideo ID: 9000002684999

    Shimadzu Seisakusho Ltd. (1972 from CiNii)

    Articles in CiNii:1

    • A Free-Flight Support System (1972)
  • MISHIMA Hideo ID: 9000021123212

    Articles in CiNii:1

    • A New Automatic Recording Instrument for the Determination of Particle Size Distribution by Sedimentation Method (1964)
  • MISHIMA Hideo ID: 9000021387902

    Articles in CiNii:1

    • Analysis of Particle Size by Specific Gravity Balance Method in which High Viscosity Liquid is used for Dispersion Medium (1969)
  • MISHIMA Hideo ID: 9000021480458

    Articles in CiNii:1

    • The Effect of the Particle Shape on the Measurement of Particle Size Distribution (1970)
  • MISHIMA Hideo ID: 9000252846467

    Department of Surgery: (Gastroenterological Division), Wakayama Medical College (1978 from CiNii)

    Articles in CiNii:1

    • POLYPOID CARCINOMA OF THE STOMACH IN PEUTZ-JEGHERS SYNDROME (1978)
  • MISHIMA Hideo ID: 9000252846557

    Department of Surgery (Gastroenterological Division), Wakayama Medical College (1980 from CiNii)

    Articles in CiNii:1

    • APPLICATION OF ELEMENTAL DIET TO MANAGEMENT FOR “LOW OUTPUT FISTULA” (1980)
  • MISHIMA Hideo ID: 9000253331675

    Department of Surgery, Gastroenterological Surgical Division, Wakayama Medical College (1981 from CiNii)

    Articles in CiNii:1

    • OPERATIVE METHODS FOR GASTRIC AND DUODENAL ULCER EVALUATED BY FOLLOW-UP STUDY:ACID REDUCTION RATE AND POSTSURGICAL SYNDROME (1981)
  • MISHIMA Hideo ID: 9000253365734

    Department of Gastroenterology, Hannan City Hospital (1997 from CiNii)

    Articles in CiNii:1

    • A CASE OF RETROPERITONEAL BRONCHOGENIC CYST (1997)
  • MISHIMA Hideo ID: 9000255860227

    Hakutsuru Sake Brewing Co. Ltd. (1981 from CiNii)

    Articles in CiNii:1

    • Application of α-Rice Dehydrated with Ethanol to Saké Brewing (Part 5) (1981)
  • MISHIMA Hideo ID: 9000256487807

    Hakutsuru Sake Brewing Co. Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Repressive Effect of Barrel Materials on the Growth of <I>Hiochi</I>-Bacteria (1988)
  • MISHIMA Hideo ID: 9000256487899

    Hakutsuru Sake Brewing Co., Ltd. (1988 from CiNii)

    Articles in CiNii:1

    • Continuous Production of Plum Wine using Immobilized Cell Reactor (1988)
  • MISHIMA Hideo ID: 9000256487954

    白鶴酒造 (株) (1988 from CiNii)

    Articles in CiNii:1

    • Determination of Ethanol and Extract Concentration in Sake by Ultrasonic Velocity Meter:Measuringand Controlling in Sake Making Process (Part 4) (1988)
  • MISHIMA Hideo ID: 9000256488368

    Hakutsuru Sake Brewing Co., Ltd. (1989 from CiNii)

    Articles in CiNii:1

    • Isolation of Mutants having Low Carbamide-Producing Ability from Sake Yeast (1989)
  • MISHIMA Hideo ID: 9000256488890

    Hakutsuru Sake Brewing Co., Ltd. (1990 from CiNii)

    Articles in CiNii:1

    • Sensory Evaluation of “<I>Mureka</I>” in Sake (1990)
  • MISHIMA Hideo ID: 9000256489609

    Hakutsuru Sake Brewing Co., Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Information on Characteristics and Properties of Sake (Part 1) (1994)
  • MISHIMA Hideo ID: 9000256489680

    Hakutsuru Sake Brewing Co., Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Information on Characteristics and Properties of Sake (Part 2) (1994)
  • MISHIMA Hideo ID: 9000256489707

    Hakutsuru Sake Brewing Co., Ltd. (1994 from CiNii)

    Articles in CiNii:1

    • Information on Characteristics and Properties of Sake (Part 3) (1994)
  • MISHIMA Hideo ID: 9000256489865

    Hakutsuru Sake Brewing Co., Ltd. (1995 from CiNii)

    Articles in CiNii:1

    • A Spectrophotometric Method using LPBV for Measuring the Activity of the “<I>Mureka</I>”-forming Enzyme (1995)
  • MISHIMA Hideo ID: 9000256538941

    Hakutsuru Saké Brewing Co. Ltd (1981 from CiNii)

    Articles in CiNii:1

    • Application of α-Rice Dehydrated with Ethanol to Saké Brewing (1981)
  • MISHIMA Hideo ID: 9000256540257

    Hakutsuru Sake brewing Co., Ltd (1986 from CiNii)

    Articles in CiNii:1

    • Measuring and controlling in Sake making process. Part 2 On-line monitoring of ethanol and specific gravity in Sake mash.:Measuring and Controlling in Sake Making Process (Part 2) (1986)
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