Search Results1-17 of  17

  • MIURA Masayo ID: 1000030076202

    Kagawa Nutrition University (2010 from CiNii)

    Articles in CiNii:12

    • Effects of Commercial Spices on the Activities of α-Amylase and α-Glucosidase (1996)
    • Study on contribution of breakfast cereals to physical & skin conditions of young people skipping breakfast (2004)
    • Inhibition of Lipase Activity by Various Foods (2000)
  • MIURA Masayo ID: 9000004157801

    Kagawa Nutritional college (1999 from CiNii)

    Articles in CiNii:4

    • Kinetic Analysis of the Inhibi6ion by Melanoidin of Trypsin (1996)
    • A Tentative Measurement of Brown Pigments on Various Processed Foods (1996)
    • Inhibiting Effect of Browned Processed Foods on Trypsin (1996)
  • MIURA Masayo ID: 9000006083410

    Laboratory of Food and Nutrition, Kagawa Nutrition University (2004 from CiNii)

    Articles in CiNii:2

    • 胚芽精米成分に及ぼす原料玄米の貯蔵の影響 (女子栄養大学創立50周年記念号) (1983)
    • Study on the Development of Field Practice in the Training Course of Registered Dietitians : Effects of the Period of Field Practice on the Students' : Comprehension and Satisfaction with the Practices in the Areas of Public Health Nutrition and School Lunch Management (2004)
  • MIURA Masayo ID: 9000007053073

    Kagawa Nutrition University (2010 from CiNii)

    Articles in CiNii:3

    • Inhibitory Effect of Vegetables, Fruits and Herbs on α-Glucosidase in an Immobilized Enzyme Assay System (2006)
    • Evaluation of Herbal Foods on α-Glucosidase Activity and Glycemic Index (2010)
    • Effects of Fruit, Spices and Herbs on α Glucosidase Activity and Glycemic Index (2005)
  • MIURA Masayo ID: 9000009728867

    Articles in CiNii:4

    • 北海道教育大学実践総合センター研究集会 教育シンポジュウム 援助を必要とする子どもに対する教育的支援を通してこれからの教育を考える (2002)
    • 知的障害者の食のプランニング能力形成に関する研究 (2002)
    • Physical activity in infant with disability : Analysis of child care program with the day nursery using the life corder (2003)
  • MIURA Masayo ID: 9000020319720

    Kagawa Nutrition College (1983 from CiNii)

    Articles in CiNii:1

    • Melanoidin in Foods: Chemical and Physiological Aspects (1983)
  • MIURA Masayo ID: 9000020493073

    Laboratory of Food and Nutrition, Kagawa Nutrition University (1993 from CiNii)

    Articles in CiNii:1

    • Effect of the Brown Pigment Melanoidin on Digestive Enzymes in Human Saliva. (1993)
  • MIURA Masayo ID: 9000020493659

    Kagawa Nutrition University (1994 from CiNii)

    Articles in CiNii:1

    • A Novel Method for Estimating the Activity of .ALPHA.-amylase in Human Saliva and Its Application to Several Browned Foods. (1994)
  • MIURA Masayo ID: 9000020713629

    Articles in CiNii:1

    • Kinetic aspects of the blue pigment formation in a maillard reaction between D-xylose and glycine. (1989)
  • MIURA Masayo ID: 9000020715896

    Articles in CiNii:1

    • Effect of melanoidin on cholesterol in plasma, liver and feces in rats fed a high-cholesterol diet. (1988)
  • MIURA Masayo ID: 9000021028223

    Kagawa Nutrition College (1982 from CiNii)

    Articles in CiNii:1

    • Formation of Blue Pigment in the Earlier Stage of Browning in the System Composed of D-Xylose and Glycine (1982)
  • MIURA Masayo ID: 9000256491240

    Kagawa Nutrition University (2002 from CiNii)

    Articles in CiNii:1

    • Physiological Function of Melanoidine (Brown Pigments) (2002)
  • Miura Masayo ID: 9000021860105

    Articles in CiNii:1

    • Melanoidin as a Novel Trypsin Inhibitor. (1994)
  • Miura Masayo ID: 9000345438696

    Kagawa Nutrition University (2016 from CiNii)

    Articles in CiNii:1

    • Comparative Study on Self-Monitoring of Blood Glucose and Non-invasive Blood Glucose Sensor Using Short-wavelength Near-infrared Spectroscopy in Glycemic Index Determination (2016)
  • Miura Masayo ID: 9000398609298

    Graduate School of Kagawa Nutrition University (2018 from CiNii)

    Articles in CiNii:1

    • Effect of Preheating on the Digestibility of Poultry Ovalbumins (2018)
  • Miura Masayo ID: 9000402461617

    Kagawa Nutrition University (2018 from CiNii)

    Articles in CiNii:1

    • The Study of Salt Reduction Effect and Acceptability of "Tomato Low-salt Diet" (2018)
  • NAKAHARA hiroyuki / KUROKAWA jun / USUl chieko / SUGIYAMA yoko / TAKENOUCHI midori / NUMATA ikuko / FURUSAWA etsumi / MIURA. Chiaki / YAMAGISHI midori / WAKABAYASHI masayo / ODA naomi / KOBAYASHI katsuhiro / SHIBATA sumie ID: 9000284653549

    Articles in CiNii:1

    • The Effects of the Parent-Child Relationships on the Children's Self-Activities (7) : Examination of Childish Mischief (1989)
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