Search Results1-12 of  12

  • Miyazaki Riho ID: 9000264264263

    Articles in CiNii:1

    • Changes in the pericellular connective tissue and breaking strength of the three types of muscles of the cultured carp Cyprinus carpio during storage in ice (2014)
  • Miyazaki Riho ID: 9000398617344

    Articles in CiNii:1

    • A convenient and nondestructive method using bio-impedance analysis to determine fish freshness during ice storage (2018)
  • MIYAZAKI RIHO ID: 9000399243320

    Department of Food Dietetics, Higashi Chikushi Junior College (2018 from CiNii)

    Articles in CiNii:1

    • A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel (2018)
  • MIYAZAKI RIHO ID: 9000399517967

    Department of Food Dietetics, Higashi Chikushi Junior College (2019 from CiNii)

    Articles in CiNii:1

    • A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel (2019)
  • MIYAZAKI Riho ID: 9000345257523

    Graduate School of Fisheries and Environmental Sciences, Nagasaki University (2016 from CiNii)

    Articles in CiNii:1

    • Dietary Supplementation with Isoflavones Prevents Muscle Wasting in Tumor-Bearing Mice (2016)
  • Miyazaki Riho ID: 9000293835245

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Effects of forced exercise and recovery on burnt meat in horse mackerel <I>Trachurus japonicus</I> (2015)
  • Miyazaki Riho ID: 9000345254377

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Influence of body constitution on flesh quality of cultured Pacific bluefin tuna <I>Thunnus orientalis</I> in Nagasaki Prefecture (2015)
  • Miyazaki Riho ID: 9000345406183

    Graduate School of Fisheries Sciences and Environmental Studies, Nagasaki University (2015 from CiNii)

    Articles in CiNii:1

    • Ultrastructural changes of endomysium in dorsal ordinary muscle under burnt meat condition of cultured yellowtail <I>Seriola quinqueradiata</I> (2015)
  • Miyazaki Riho ID: 9000365097584

    Graduate School of Fisheries Science and Environmental studies, Nagasaki University (2017 from CiNii)

    Articles in CiNii:1

    • Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat (2017)
  • Miyazaki Riho ID: 9000399350173

    Graduate School of Fisheries Science and Environmental Studies, Nagasaki University (2018 from CiNii)

    Articles in CiNii:1

    • Erratum: Effect of dietary supplementation of sea cucumbers product on hepatic regeneration in rat [Jpn. J. Food Chem. Safety, vol. 24(2), 44-49(2017)] (2018)
  • Miyazaki Riho ID: 9000399350210

    Department of Food Dietetics, Higashi Chikushi Junior College (2018 from CiNii)

    Articles in CiNii:1

    • Glycogen and lactic acid contents in muscle of Pacific mackerel <i>Scomber japonicus</i> immediately prior to killing and their relationship to its meat quality during storage (2018)
  • Miyazaki Riho ID: 9000402391668

    Department of Food Dietetic, Higashi Chikushi Junior College (2019 from CiNii)

    Articles in CiNii:1

    • Relationship between rigor mortis and impedance of fresh muscle in cultured yellowtail (<i>Seriora quinqueradiata</i> ) during different storage temperature (2019)
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