Search Results41-55 of  55

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  • Mizoguchi Haruhiko ID: 9000401520884

    Articles in CiNii:1

    • Effect of lactic acid bacteria on fatty acid composition of phospholipids of yeast grown in Kimoto (1994)
  • Mizoguchi Haruhiko ID: 9000401521600

    Articles in CiNii:1

    • Effects of physiological properties of saccharomyces cerevisiae growth in kimoto on viability during the resting period (1994)
  • Mizoguchi Haruhiko ID: 9000401530279

    Articles in CiNii:1

    • Inhibitory effects of autolysate of Leuconostoc mesenteroides isolated from kimoto on melanogenesis (2012)
  • Mizoguchi Haruhiko ID: 9000401542480

    Articles in CiNii:1

    • Effect of overexpression of LAS17 on stress tolerance and the stability of extrachromosomal DNA in Saccharomyces cerevisiae (2001)
  • Mizoguchi Haruhiko ID: 9000401542821

    Articles in CiNii:1

    • Effect of yeast acid phosphatase on inositol liberation in sake mash (2001)
  • Mizoguchi Haruhiko ID: 9000401543512

    Articles in CiNii:1

    • A role of Saccharomyces cerevisiae fatty Acid activation protein 4 in palmitoyl-CoA pool for growth in the presence of ethanol (2002)
  • Mizoguchi Haruhiko ID: 9000401544272

    Articles in CiNii:1

    • High fidelity segregation of a YEp vector in [cir0] strains of the yeast Saccharomyces cerevisiae (2003)
  • Mizoguchi Haruhiko ID: 9000401544315

    Articles in CiNii:1

    • Influence of Ras function on ethanol stress response of sake yeast (2003)
  • Mizoguchi Haruhiko ID: 9000401544442

    Articles in CiNii:1

    • Increased ethyl caproate production by inositol limitation in Saccharomyces cerevisiae (2003)
  • Mizoguchi Haruhiko ID: 9000401545194

    Articles in CiNii:1

    • Increased alcohol acetyltransferase activity by inositol limitation inSaccharomyces cerevisiae in sake mash (2003)
  • Mizoguchi Haruhiko ID: 9000401545910

    Articles in CiNii:1

    • Isolation and characterization of sake yeast mutants deficient in γ-aminobutyric acid utilization in sake brewing (2004)
  • Mizoguchi Haruhiko ID: 9000401546018

    Articles in CiNii:1

    • Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing (2004)
  • Mizoguchi Haruhiko ID: 9000401955740

    Articles in CiNii:1

    • Isolation of copper-tolerant mutants of sake yeast with defective peptide uptake (2005)
  • Mizoguchi Haruhiko ID: 9000401957101

    Articles in CiNii:1

    • New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake (2007)
  • Mizoguchi Haruhiko ID: 9000401963479

    Articles in CiNii:1

    • Effect of amino acids on peptide transport in sake yeast (2005)
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