Search Results1-20 of  55

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  • Mizoguchi Haruhiko ID: 9000016561875

    Articles in CiNii:1

    • New insertion sequence in Lactobacillus fructivorans strains isolated from spoiled sake (2008)
  • MIZOGUCHI HARUHIKO ID: 9000004120867

    General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd. (2012 from CiNii)

    Articles in CiNii:17

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
    • High Fidelity Segregation of a YEp Vector in [cir^0] Strains of the Yeast Saccharomyces cerevisiae(GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING) (2003)
  • MIZOGUCHI HARUHIKO ID: 9000004122682

    General Research Laboratory of Kiku-Masamune Sake Brewing Co Ltd (2003 from CiNii)

    Articles in CiNii:1

    • Influence of Ras Function on Ethanol Stress Response of Sake Yeast (2003)
  • MIZOGUCHI HARUHIKO ID: 9000255693745

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
  • MIZOGUCHI HARUHIKO ID: 9000255693917

    General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Isolation and Characterization of Sake Yeast Mutants Deficient in .GAMMA.-Aminobutyric Acid Utilization in Sake Brewing (2004)
  • MIZOGUCHI HARUHIKO ID: 9000255995510

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2001 from CiNii)

    Articles in CiNii:1

    • Effect of Overexpression of LAS17 on Stress Tolerance and the Stability of Extrachromosomal DNA in Saccharomyces cerevisiae. (2001)
  • MIZOGUCHI HARUHIKO ID: 9000255996490

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2002 from CiNii)

    Articles in CiNii:1

    • A Role of Saccharomyces cerevisiae Fatty Acid Activation Protein 4 in Palmitoyl-CoA Pool for Growth in the Presence of Ethanol. (2002)
  • MIZOGUCHI HARUHIKO ID: 9000255997388

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
  • MIZOGUCHI HARUHIKO ID: 9000255997460

    General Research Laboratory of Kiku-Masamune Sake Brewing Co. Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • Influence of Ras Function on Ethanol Stress Response of Sake Yeast (2003)
  • MIZOGUCHI HARUHIKO ID: 9000255997504

    General Research Laboratory, Kiku-Masamune Sake Brewing Co., Ltd. (2003 from CiNii)

    Articles in CiNii:1

    • High Fidelity Segregation of a YEp Vector in [cir0] Strains of the Yeast Saceharomyces cerevisiae (2003)
  • MIZOGUCHI HARUHIKO ID: 9000255997891

    General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd. (2004 from CiNii)

    Articles in CiNii:1

    • Effect of Cellular Inositol Content on Ethanol Tolerance of Saccharomyces cerevisiae in Sake Brewing (2004)
  • MIZOGUCHI HARUHIKO ID: 9000255998463

    General Research Laboratory of Kiku-Masamune Sake Brewing Co., Ltd. (2005 from CiNii)

    Articles in CiNii:1

    • Effect of Amino Acids on Peptide Transport in Sake Yeast (2005)
  • MIZOGUCHI HARUHIKO ID: 9000256489439

    Kikumasamune Sake Brewing Co., Ltd. (1993 from CiNii)

    Articles in CiNii:1

    • Promotion of Enzymolysis in Rice by Lactic Acid Bacteria Grown in Kimoto (1993)
  • MIZOGUCHI HARUHIKO ID: 9000401959684

    Articles in CiNii:1

    • Effect of Overexpression of LAS17 on Stress Tolerance and the Stability of Extrachromosomal DNA in Saccharomyces cerevisiae. (2001)
  • MIZOGUCHI HARUHIKO ID: 9000401960601

    Articles in CiNii:1

    • A Role of Saccharomyces cerevisiae Fatty Acid Activation Protein 4 in Palmitoyl-CoA Pool for Growth in the Presence of Ethanol (2002)
  • MIZOGUCHI HARUHIKO ID: 9000401961670

    Articles in CiNii:1

    • Increased Ethyl Caproate Production by Inositol Limitation in Saccharomyces cerevisiae (2003)
  • MIZOGUCHI HARUHIKO ID: 9000401962143

    Articles in CiNii:1

    • Increased Alcohol Acetyltransferase Activity by Inositol Limitation in Saccharomyces cerevisiae in Sake Mash (2003)
  • MIZOGUCHI HARUHIKO ID: 9000401962180

    Articles in CiNii:1

    • High Fidelity Segregation of a YEp Vector in [cir0] Strains of the Yeast Saceharomyces cerevisiae (2003)
  • MIZOGUCHI HARUHIKO ID: 9000401962228

    Articles in CiNii:1

    • Influence of Ras Function on Ethanol Stress Response of Sake Yeast (2003)
  • MIZOGUCHI HARUHIKO ID: 9000401962667

    Articles in CiNii:1

    • Isolation and Characterization of Sake Yeast Mutants Deficient in γ-Aminobutyric Acid Utilization in Sake Brewing (2004)
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