Search Results1-13 of  13

  • MIZUTA MARI ID: 9000005178570

    Articles in CiNii:5

    • 神経芽細胞腫のマス・スクリ-ニングについて--湿ったろ紙尿の細菌汚染の問題点について (1988)
    • Studies on the Mutagenicity of Swertiae Herba. II. Quantitative Analysis of Mutagenic Components by Thin Layer Chromatograph Densitometry (1984)
    • Studies on Mutagenicity of Swertiae Herba. III. : Components Which Become Mutagenic on Nitrite Treatment (1986)
  • MIZUTA MARI ID: 9000005220830

    Hiroshima Prefectural Institute of Public Health (1985 from CiNii)

    Articles in CiNii:1

    • MUTAGENIC PRINCIPLES OF SWERTIAE HERBA (1985)
  • MIZUTA MARI ID: 9000254222038

    Articles in CiNii:1

    • Studies on the mutagenicity of Swertiae Herba. II. Quantitative analysis of mutagenic components by thin layer chromatograph densitometry. (1984)
  • MIZUTA MARI ID: 9000254222557

    Articles in CiNii:1

    • Studies on the mutagenicity of Swertiae Herba. I. Identification of the mutagenic components. (1984)
  • MIZUTA MARI ID: 9000254226976

    Articles in CiNii:1

    • Further study on mutagenic furoquinoline alkaloids of Dictamni Radicis Cortex: Isolation of skimmianine and high-performance liquid chromatographic analysis. (1986)
  • MIZUTA MARI ID: 9000254227047

    Articles in CiNii:1

    • Studies on the mutagenicity of Swertiae Herba. III. Components which become mutagenic on nitrite treatment. (1986)
  • MIZUTA Mari ID: 9000000835896

    Articles in CiNii:6

    • Reduction in Toxicity of PSP Infested Oysters during Canning Process (1995)
    • Differences of Accumulation and Elimination of Paralytic Shellfish Poisons among Oyster, Mussel and Scallop (1999)
    • 「ポット植栽による水質浄化システム」の開発と県内の当システムを用いた水質浄化の取組み (1998)
  • MIZUTA Mari ID: 9000020580522

    Hirosima Prefectural Institute of Public Health (1989 from CiNii)

    Articles in CiNii:1

    • Changes in the mutagenicity of soy sauce upon heating, and determination of .BETA.-carboline derivatives. (1989)
  • MIZUTA Mari ID: 9000020581227

    Hiroshima Prefectural Institute of Public Health (1993 from CiNii)

    Articles in CiNii:1

    • Formation of .BETA.-Carboline Derivatives during the Soy Sauce Manufacturing Process and Their Changes during Storage. (1993)
  • MIZUTA Mari ID: 9000252920713

    Hiroshima Prefectural Institute of Public Health and Environment (1995 from CiNii)

    Articles in CiNii:1

    • Reduction in Toxicity of PSP Infested Oysters during Canning Process (1995)
  • MIZUTA Mari ID: 9000253671565

    Hiroshima Prefectural Institute of Public Health (1991 from CiNii)

    Articles in CiNii:1

    • A Mutagenic β-Carboline Derivative in Soy Sauce (1991)
  • MIZUTA Mari ID: 9000253672415

    Hiroshima Prefectural Institute of Public Health and Environmental Science (1994 from CiNii)

    Articles in CiNii:1

    • Reduction in Toxicity of PSP-Infested Oysters by Heat Treatment (1994)
  • MIZUTA Mari ID: 9000253673679

    Hiroshima Prefectural Institute of Public Health and Environment (1999 from CiNii)

    Articles in CiNii:1

    • Differences of Accumulation and Elimination of Paralytic Shellfish Poisons among Oyster, Mussel and Scallop (1999)
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